{"id":58383,"date":"2026-07-23T15:07:34","date_gmt":"2026-07-23T12:07:34","guid":{"rendered":"https:\/\/retsept.food\/?p=58383"},"modified":"2026-07-23T15:08:00","modified_gmt":"2026-07-23T12:08:00","slug":"basma-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=58383","title":{"rendered":"Basma"},"content":{"rendered":"

<\/p>\n

Uning ulug’vorligi basma… Maqsad: 10-12 kishini ortiqcha qiyinchiliksiz to’ydirish, va bu mazali va o’ziga xos bo’lishi kerak \ud83d\ude42<\/p>\n

Mahsulotlar<\/b><\/p>\n

Go’sht (bo’yin) — 2 kg<\/p>\n

Baqlajon — 3 dona<\/p>\n

Bulg’or qalampiri — 2 dona<\/p>\n

Pomidori, o’rtacha — 3-5 dona<\/p>\n

Karam — 1 bosh<\/p>\n

Kartoshka, katta — 3 dona<\/p>\n

Sabzi — 0,5 kg<\/p>\n

Piyoz — 0,5 kg<\/p>\n

Sarimsoq<\/p>\n

Piyoz-porey<\/p>\n

Zarchava<\/p>\n

Zira<\/p>\n

Kashnich (koriandr)<\/p>\n

Go’sht uchun ziravorlar<\/p>\n

Tuz<\/p>\n

Murch<\/p>\n

Ko’katlar<\/p>\n

O’simlik moyi (afzal dumba yog’i)<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

9 litrli qozon uchun men quyidagilarni oldim: bo’yin (2 kg), bir juft bulg’or qalampiri, 3 baqlajon, 3-5 o’rtacha pomidor, yarim kilo piyoz, sarimsoq, yarim kilo sabzi, bir bosh karam, 3 katta kartoshka, piyoz-porey, ziravorlar, moy (afzal dumba yog’i, lekin yo’q edi).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin hammasi oddiy! Qozonning tagiga ozroq moy quyamiz (yoki yog’ qo’yamiz). Keyin go’shtni qo’shamiz. (Go’sht o’tlarda, ozgina tuzda va bozor ziravorlari aralashmasida.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulg’or qalampiri.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin sabzi va sarimsoq boshlarini qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra baqlajon, pomidor va porey qo’shamiz. (Baqlajonlarni oldindan yarim soat tuzlab qo’ydim.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini ziravorlar bilan sepamiz — zarchava, zira, kashnich, tuz, ozgina murch.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga har qanday ko’kat qo’shish mumkin, zarar qilmaydi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karam boshining yuqori barglarini, taxminan 6-8 dona, olib tashlaymiz. Qolganini, ildizdan tashqari, qozonga maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini karam barglari bilan yopamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va taxminan bir soatga olovga qo’yamiz. Ko’mir qo’shmadim. Ya’ni, avval kuchli olov edi, keyin asta-sekin kamaydi, oxirida kichik bo’ldi va taom dimlandi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

40-60 daqiqadan so’ng ochib qaradim va kartoshkani qo’shdim. Ozroq suv qo’shdim, kuyib ketishidan qo’rqdim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yana yarim soat kutdim va — voila. Avval kartoshkani idishga oldim, keyin katta likopchaga karam barglarini qo’ydim, ustiga kartoshkani, va ustiga qolgan hamma narsani. Hidlar ajoyib! Bu mazali bo’lganmi yoki yo’qmi, mehmonlardan, va albatta mening yaqinlarimdan so’rash yaxshiroq:)<\/p>\n","protected":false},"excerpt":{"rendered":"

Uning ulug’vorligi basma… Maqsad: 10-12 kishini ortiqcha qiyinchiliksiz to’ydirish, va bu mazali va o’ziga xos bo’lishi kerak \ud83d\ude42 Mahsulotlar Go’sht (bo’yin) — 2 kg Baqlajon — 3 dona Bulg’or qalampiri — 2 dona Pomidori, o’rtacha — 3-5 dona Karam — 1 bosh Kartoshka, katta — 3 dona Sabzi — 0,5 kg Piyoz — 0,5 kg […]<\/p>\n","protected":false},"author":1,"featured_media":58384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[],"class_list":["post-58383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ozbek-taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58383"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58383\/revisions"}],"predecessor-version":[{"id":58444,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58383\/revisions\/58444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/58384"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}