{"id":58709,"date":"2026-07-24T11:46:24","date_gmt":"2026-07-24T08:46:24","guid":{"rendered":"https:\/\/retsept.food\/?p=58709"},"modified":"2026-07-29T11:01:54","modified_gmt":"2026-07-29T08:01:54","slug":"toskanskii-syp-s-farshem-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=58709","title":{"rendered":"Toskana sho&#8217;rva qiymali &#8212; tayyorlash retsepti"},"content":{"rendered":"<p><\/p>\n<p><b>4<\/b> porsiya<i class=\"ico_time\"><\/i><b>40<\/b> daqiqa (sizning <b>30<\/b> daqiqa) <i class=\"ico_user\"><\/i><\/p>\n<p>Birinchi taomlar menyusini xilma-xil qilish qiyin, biz bir xil sho&#8217;rvalarni tayyorlash va iste&#8217;mol qilishga odatlanganmiz. Bu toskana sho&#8217;rva qiymali sizni menyuingizni qayta ko&#8217;rib chiqishga ilhomlantiradi. Bunday italyan sho&#8217;rva erkaklar uchun sevimli birinchi taomga aylanadi, chunki u achchiq va to&#8217;yimli. Sho&#8217;rva oson tayyorlanadi, lekin ta&#8217;mi yuqori darajada, shuning uchun uni bir necha marta tayyorlaysiz!<\/p>\n<p><b>Mahsulotlar<\/b><\/p>\n<p>(4 porsiya uchun) Qiymali mol go&#8217;shti &#8212; 250 g<\/p>\n<p>Kartoshka &#8212; 300 g (3 dona)<\/p>\n<p>Piyoz &#8212; 120-150 g (1 dona)<\/p>\n<p>Sarimsoq &#8212; 2 bo&#8217;lak<\/p>\n<p>Smetana yog&#8217;li 15% &#8212; 200 ml<\/p>\n<p>Sariyog&#8217; &#8212; 50 g<\/p>\n<p>Qattiq pishloq &#8212; 30 g<\/p>\n<p>Qizil qalampir (paprika) &#8212; 1 choy qoshiq<\/p>\n<p>Tuz &#8212; 1 choy qoshiq<\/p>\n<p>Qora murch &#8212; 1\/4 choy qoshiq<\/p>\n<p>Shakar &#8212; 1 choy qoshiq<\/p>\n<p>Yangi petrushka &#8212; 2-3 shoxcha<\/p>\n<p>Italiya quruq o&#8217;tlari &#8212; 1 choy qoshiq<\/p>\n<p>Salat bargi &#8212; 2 kichik barg<\/p>\n<p>Suv &#8212; 1,5 l<\/p>\n<p>Qadam-baqadam foto retsept<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-21590bb.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Barcha ingredientlarni tayyorlang. Hammasi qo&#8217;l ostida bo&#8217;lsa qulay. Yangi petrushkani quritilgan bilan almashtirish mumkin (bunday holda 1\/2 choy qoshiq kerak bo&#8217;ladi).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-fd9cf4c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Yangi petrushkani o&#8217;tkir pichoq bilan maydalang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-4a844c6.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<blockquote><p>Qovurilgan idishda sariyog&#8217;ning yarmini eritib, unga mol qiymasini soling. Petrushka, shakar, qizil qalampir, italyan o&#8217;tlari, tuz va qora murch qo&#8217;shing.<\/p><\/blockquote>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-b150c7d.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Qiymani ko&#8217;katlar va ziravorlar bilan aralashtiring. So&#8217;ngra, tozalangan sarimsoq bo&#8217;lagini mayda qirg&#8217;ichdan o&#8217;tkazing (yoki press orqali siqib oling). 5-6 daqiqa davomida qovuring, vaqti-vaqti bilan yog&#8217;och spatula bilan qiymani bo&#8217;laklarga ajrating.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-fbf24c3.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Go&#8217;sht hajmi biroz kamayadi va qizil qalampir, o&#8217;tlar va sarimsoq tufayli juda chiroyli rang va hidga ega bo&#8217;ladi.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-8757596.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Qozonga 1,5 l suv quying va katta olovda qaynatib oling. Kartoshkani tozalang, katta kubiklar qilib kesing va qaynayotgan suvga soling. Kartoshkani pishguncha qaynatib oling (taxminan 12-15 daqiqa).<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-5289066.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Tozalangan piyozni mayda kubiklar qilib kesing. Qolgan tozalangan sarimsoq bo&#8217;lagini mayda kesing. Boshqa qovurilgan idishda qolgan sariyog&#8217;ni eritib, piyoz va sarimsoqni oltin rangga kirguncha qovuring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-04e692c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u21168\" \/><\/p>\n<p>Tayyor kartoshkani qaynatmada pyure qilib maydalang. Buning uchun kartoshka ezgich yoki botirish blenderidan foydalanishingiz mumkin.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-1ace719.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u21169\" \/><\/p>\n<p>Qovurilgan piyoz va sarimsoqni qo&#8217;shing, qaynatib oling va 2-3 daqiqa qaynatib oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-42b7720.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u211610\" \/><\/p>\n<p>Keyin qozonga smetana qo&#8217;shing, qaynatib oling va yana 5 daqiqa qaynatib oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-dc49811.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u211611\" \/><\/p>\n<p>Shundan so&#8217;ng qozonga qiymani soling, ta&#8217;bga ko&#8217;ra tuz qo&#8217;shing va yana 10 daqiqa qaynatib oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-ce5a1b9.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u211612\" \/><\/p>\n<p>Toskana smetana sho&#8217;rva qiymali tayyor. Plitani o&#8217;chiring. Sho&#8217;rvani iliq plitada yana 5-7 daqiqa dam oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-1c0098b.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u211613\" \/><\/p>\n<p>Pishloqni mayda qirg&#8217;ichdan o&#8217;tkazing. Sho&#8217;rvani porsiyali tarelkalarga quyib, har bir tarelkaga yarim barg salat va 1\/2 osh qoshiq qirg&#8217;ichdan o&#8217;tkazilgan pishloq soling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/toskanskij-sup-s-farshem-e6c857f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0441\u0443\u043f \u0441 \u0444\u0430\u0440\u0448\u0435\u043c - \u0448\u0430\u0433 \u211614\" \/><\/p>\n<p>Qiymali italyan sho&#8217;rvasini issiq holda dasturxonga torting. Xushbo&#8217;y Italiya sizning uyingizda &#8212; bu toskana sho&#8217;rva qiymali!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=153355\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 porsiya40 daqiqa (sizning 30 daqiqa) Birinchi taomlar menyusini xilma-xil qilish qiyin, biz bir xil sho&#8217;rvalarni tayyorlash va iste&#8217;mol qilishga odatlanganmiz. Bu toskana sho&#8217;rva qiymali sizni menyuingizni qayta ko&#8217;rib chiqishga ilhomlantiradi. Bunday italyan sho&#8217;rva erkaklar uchun sevimli birinchi taomga aylanadi, chunki u achchiq va to&#8217;yimli. Sho&#8217;rva oson tayyorlanadi, lekin ta&#8217;mi yuqori darajada, shuning uchun uni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-58709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58709"}],"version-history":[{"count":2,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58709\/revisions"}],"predecessor-version":[{"id":64181,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58709\/revisions\/64181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/58710"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}