{"id":58727,"date":"2026-07-24T19:32:33","date_gmt":"2026-07-24T16:32:33","guid":{"rendered":"https:\/\/retsept.food\/?p=58727"},"modified":"2026-07-24T19:32:46","modified_gmt":"2026-07-24T16:32:46","slug":"samsa-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=58727","title":{"rendered":"Samsa — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept tekstlaridagi so’zlarda hatolar bo’lsa uzur so’raymiz.<\/p>\n

<\/p>\n

30<\/b> min<\/i> <\/p>\n

Mayda to’g’ralgan go’sht va xushbo’y kashnich bilan samsa.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Qatlama xamir — 250 g<\/p>\n

Go’sht — 200 g<\/p>\n

Kashnich (koriandr) — 3 chimdim<\/p>\n

Qora murch, maydalangan — 1 choy qoshig’i<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Kashnich ko’kati — 5-6 shoxcha<\/p>\n

Piyoz — 200 g (go’sht bilan teng miqdorda yoki ko’proq)<\/p>\n

Sarimsoq — 2 dona<\/p>\n

Samsa tayyorlash:<\/p>\n

Samsa uchun xamirni do’kondan oldim.<\/p>\n

Xamirni 2-3 millimetr qalinlikda yoyamiz, ustiga qiymani qo’yamiz, uchburchak shaklida yopamiz.<\/p>\n

Yumshatilgan tuxum sarig’i bilan suramiz, murch sepamiz va samsani 180 darajada 30 daqiqa davomida duxovkaga qo’yamiz.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept tekstlaridagi so’zlarda hatolar bo’lsa uzur so’raymiz. 30 min Mayda to’g’ralgan go’sht va xushbo’y kashnich bilan samsa. Mahsulotlar Qatlama xamir — 250 g Go’sht — 200 g Kashnich (koriandr) — 3 chimdim Qora murch, maydalangan — 1 choy qoshig’i Tuz — ta’bga ko’ra Kashnich ko’kati — 5-6 shoxcha Piyoz — 200 g (go’sht […]<\/p>\n","protected":false},"author":1,"featured_media":58728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[],"class_list":["post-58727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ozbek-taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58727"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58727\/revisions"}],"predecessor-version":[{"id":58760,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58727\/revisions\/58760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/58728"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}