{"id":58854,"date":"2026-07-24T19:37:34","date_gmt":"2026-07-24T16:37:34","guid":{"rendered":"https:\/\/retsept.food\/?p=58854"},"modified":"2026-07-24T19:37:59","modified_gmt":"2026-07-24T16:37:59","slug":"tandyr-samsa-sloenye-pirojki-s-miasom-po-yzbekski-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=58854","title":{"rendered":"Tandir somsa (qatlama xamirli go&#8217;shtli pirojkalar o&#8217;zbekcha usulda) &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p><b>5<\/b> porsiya<i class=\"ico_time\"><\/i><b>1<\/b> soat <b>35<\/b> daqiqa (sizning <b>1<\/b> soat) <i class=\"ico_user\"><\/i><\/p>\n<p>Qatlama xamirli somsa yoki o&#8217;zbek somsasi \u2013 bu o&#8217;zbekcha go&#8217;shtli pirojkalar bo&#8217;lib, odatda qo&#8217;y go&#8217;shti bilan tayyorlanadi va tandirda pishiriladi. &#171;Somsa&#187; pirojkalari retsepti qatlama xamir va mayda to&#8217;g&#8217;ralgan qo&#8217;y go&#8217;shti bilan piyozdan tayyorlangan ichlikning uyg&#8217;unligiga asoslangan. Go&#8217;shtli somsani tayyorlashda muhim qism o&#8217;zbek tandiri \u2013 maxsus loy pechidir, lekin uy sharoitida somsani duxovkada pishirish mumkin.<\/p>\n<p><b>Mahsulotlar<\/b><\/p>\n<p>(5 porsiya uchun) Xamir uchun:<\/p>\n<ul>\n<li>Un (400-450 g) &#8212; 3 stakan<\/li>\n<li>Suv &#8212; 1 stakan<\/li>\n<li>Tuz &#8212; 1 choy qoshig&#8217;i<\/li>\n<li>O&#8217;simlik moyi &#8212; 30-50 g<\/li>\n<li>yoki Dumba yog&#8217;i &#8212; 30-50 g<\/li>\n<li>Sariyog&#8217; (surish uchun) &#8212; 50-100 g<\/li>\n<\/ul>\n<p>Ichlik:<\/p>\n<ul>\n<li>Qo&#8217;y go&#8217;shti (yog&#8217;li, go&#8217;sht qismi) &#8212; 300 g<\/li>\n<li>Piyoz &#8212; 3-4 dona<\/li>\n<li>Tuz &#8212; 0,25 choy qoshig&#8217;i<\/li>\n<li>Qora murch (yanchilgan) &#8212; 0,25 choy qoshig&#8217;i<\/li>\n<\/ul>\n<h2>Qadam-baqadam foto retsept<\/h2>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-5f3f174.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Qatlama xamirli somsaga mahsulotlarni tayyorlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-f912f72.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Qatlama xamirli somsani qanday tayyorlash kerak (o&#8217;zbekcha pirojkalar): Somsaga qatlama xamir tayyorlang. Tuzni suvda eritib oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-97eead0.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Unni idishga soling. O&#8217;rtasida chuqurcha hosil qilib, suvni quying.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-68a35b4.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Un va tuzli iliq suvdan juda qattiq bo&#8217;lmagan xamir qorib oling, xuddi lapsha uchun. Uni plyonka yoki sochiqqa o&#8217;rab, 30-40 daqiqaga qoldiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-a760a60.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Piyozni tozalang va juda mayda to&#8217;g&#8217;rang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-391f678.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Go&#8217;shtni suyakdan ajratib, to&#8217;g&#8217;rang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-29566b1.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Ichlik uchun go&#8217;shtni mayda qilib choping yoki go&#8217;sht maydalagichdan o&#8217;tkazing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-d181be4.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u21168\" \/><\/p>\n<p>Piyoz va go&#8217;shtni birlashtiring, yanchilgan qora murch va tuz qo&#8217;shing. Aralashtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-3d765c3.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u21169\" \/><\/p>\n<p>Ikki osh qoshiq suv quying, yaxshilab aralashtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-349e6ec.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211610\" \/><\/p>\n<p>Stolga un sepib, xamirni qo&#8217;ying, katta yupqa doira qilib yoying. Xamirning qalinligi taxminan 1 mm bo&#8217;lishi kerak. Agar butun xamirni yoyish uchun katta yuzaga ega bo&#8217;lmasangiz, uni bir necha qismga bo&#8217;lib, alohida yoyishingiz mumkin.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-6dc7acf.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211611\" \/><\/p>\n<p>Uni tozalangan yoki qizdirilgan va sovutilgan o&#8217;simlik moyi bilan surting. Xamirni eritilgan dumba yog&#8217;i bilan ham surish mumkin.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-0ac82c2.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211612\" \/><\/p>\n<p>Uni o&#8217;qlovga o&#8217;rang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-987829a.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211613\" \/><\/p>\n<p>O&#8217;qlov bo&#8217;ylab yarmiga kesing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-f463b03.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211614\" \/><\/p>\n<p>Hosil bo&#8217;lgan tasmani uzunligi bo&#8217;ylab ikkiga, so&#8217;ngra eniga to&#8217;rtburchak kvadratlarga (6&#215;8 sm) kesing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-433d106.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211615\" \/><\/p>\n<p>Xom ichlikdan to&#8217;rtburchak yoki dumaloq shaklda pirojkalar tayyorlang. Buning uchun tayyorlangan kvadratlarni o&#8217;qlov bilan 1,5-2 mm qalinlikda yoying. Har bir kvadratning o&#8217;rtasiga 1 osh qoshiq ichlik qo&#8217;ying.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-aa0a305.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211616\" \/><\/p>\n<p>Somsa yasang, kvadrat, uchburchak yoki doira shaklini hosil qiling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-b9f25fb.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211617\" \/><\/p>\n<p>Qatlama xamirli somsa tandirda yoki duxovkada listda pishiriladi. Somsani duxovkada pishirish uchun uni 190-200 darajaga qizdirish kerak. Somsani 30-35 daqiqa davomida, qizarib pishguncha pishiring. Listni pergament bilan qoplang. Somsani qo&#8217;ying.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-b0ae55d.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211618\" \/><\/p>\n<p>Kastrulkada sariyog&#8217;ni eritib oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-e514470.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211619\" \/><\/p>\n<p>O&#8217;zbekcha go&#8217;shtli pirojkalar qizarib pishganda, ularni olib, eritilgan yog&#8217; bilan surting, hatto yog&#8217; bilan to&#8217;kib yuborish mumkin.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/tandyr-samsa-sloenye-pirozhki-s-mjasom-po-uzbekski-abb87eb.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0422\u0430\u043d\u0434\u044b\u0440 \u0441\u0430\u043c\u0441\u0430 (\u0441\u043b\u043e\u0435\u043d\u044b\u0435 \u043f\u0438\u0440\u043e\u0436\u043a\u0438 \u0441 \u043c\u044f\u0441\u043e\u043c \u043f\u043e-\u0443\u0437\u0431\u0435\u043a\u0441\u043a\u0438) - \u0448\u0430\u0433 \u211620\" \/><\/p>\n<p>So&#8217;ngra ularni idishga qo&#8217;yib, issiq holda dasturxonga torting. O&#8217;zbekcha pirojkalar yumshoqroq bo&#8217;lishi uchun, ularni issiq holda paketga solib, qatlama xamirli somsani 30 daqiqa &#171;dimlash&#187; uchun qoldiring.<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=51786\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. 5 porsiya1 soat 35 daqiqa (sizning 1 soat) Qatlama xamirli somsa yoki o&#8217;zbek somsasi \u2013 bu o&#8217;zbekcha go&#8217;shtli pirojkalar bo&#8217;lib, odatda qo&#8217;y go&#8217;shti bilan tayyorlanadi va tandirda pishiriladi. &#171;Somsa&#187; pirojkalari retsepti qatlama xamir va mayda to&#8217;g&#8217;ralgan qo&#8217;y go&#8217;shti bilan piyozdan tayyorlangan ichlikning uyg&#8217;unligiga asoslangan. Go&#8217;shtli somsani [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[],"class_list":["post-58854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ozbek-taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58854"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58854\/revisions"}],"predecessor-version":[{"id":58876,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58854\/revisions\/58876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/58855"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}