{"id":58905,"date":"2026-07-25T08:16:04","date_gmt":"2026-07-25T05:16:04","guid":{"rendered":"https:\/\/retsept.food\/?p=58905"},"modified":"2026-07-25T08:28:42","modified_gmt":"2026-07-25T05:28:42","slug":"ovoshnoi-lagman-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=58905","title":{"rendered":"Sabzavotli lag’mon — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>1<\/b> soat<\/i><\/p>\n

Sabzavotli lag’mon — nihoyatda mazali, xushbo’y va to’yimli taom bo’lib, u albatta sizning qalbingizni zabt etadi va sevimli taomlaringiz qatoriga kiradi.<\/p>\n

Mahsulotlar <\/b>(6 porsiya uchun)<\/p>\n

Piyoz — 3 dona<\/p>\n

Sabzi — 1 dona<\/p>\n

Bulg’or qalampiri — 2 dona<\/p>\n

Makkajo’xori loviya — 50 g<\/p>\n

O’rtacha kattalikdagi kartoshka — 6 dona<\/p>\n

Zukkini (250 g) — 1 dona<\/p>\n

Lag’mon uchun lapsha — 150 g<\/p>\n

O’rtacha kattalikdagi pomidor — 3 dona<\/p>\n

Tomat pastasi — 1 osh qoshiq<\/p>\n

Sarimsoq — 3 bo’lak<\/p>\n

Tuz — 3 choy qoshig’i<\/p>\n

Qora murch (yanchilgan) — ½ choy qoshig’i<\/p>\n

Qizil chili qalampiri — ½ choy qoshig’i<\/p>\n

Qora murch (dona) — 10 dona<\/p>\n

Quritilgan kashnich — 1 choy qoshig’i<\/p>\n

Zira urug’i — 1,5 choy qoshig’i<\/p>\n

Koriandr (yanchilgan) — 1 choy qoshig’i<\/p>\n

Paprika — 1 choy qoshig’i<\/p>\n

Badiyan — 1 dona<\/p>\n

Quritilgan rayhon — 1 choy qoshig’i<\/p>\n

Quritilgan zanjabil (yanchilgan) — 1 choy qoshig’i<\/p>\n

Shakar — 1 osh qoshiq<\/p>\n

Yangi petrushka — 10 g<\/p>\n

Yangi kashnich — 10 g<\/p>\n

Yangi rayhon — 10 g<\/p>\n

Eritilgan sariyog’ — 1 osh qoshiq<\/p>\n

O’simlik moyi — 1 osh qoshiq<\/p>\n

Suv — 1100 ml<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotli lag’monni qanday tayyorlash mumkin: Lapshani tuzlangan suvda tayyor bo’lgunga qadar qaynatib, suvini to’kib tashlang va 1 osh qoshiq o’simlik moyi qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni mayda kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini yarim doira shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Boshqa sabzavotlarni katta bo’laklarga to’g’rang. Zukkini yarmiga bo’ling, so’ngra yana bir marta uzuniga bo’lib, katta qilib to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalampirning urug’lari va poyasini olib tashlang va to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni urug’lari bilan birga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalab, so’ngra to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sote qozonini qizdirib, sariyog’ni eritib, piyozni qo’shing va o’rtacha olovda 1 daqiqa davomida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini qo’shing va 2 daqiqa davomida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni qo’shing va 1 daqiqa davomida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalampirni qo’shing va 2 daqiqa davomida dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Makkajo’xori loviyasini qo’shing va 2 daqiqa davomida dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zira urug’lari, qora murch (dona), quritilgan zanjabil, 0,5 choy qoshig’i tuz, shirin paprika, chili qalampiri, quritilgan rayhon, quritilgan kashnich, yanchilgan koriandr, badiyan, dafna yaprog’i va tomat pastasini qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

400 ml suv quying va aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lag’mon qaynay boshlagach, qopqog’ini yopib, past olovda 10 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zukkini va kartoshkani qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaxshilab aralashtiring va 700 ml suv, yanchilgan qora murch, shakar qo’shing va yana aralashtiring. Qopqog’ini yopib, 12 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq va yangi ko’katlarni qo’shing, hammasini aralashtiring va olovni o’chirib, 10 daqiqa dam oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lag’monni ikki xil usulda taqdim etish mumkin: lag’monni porsiya idishiga solib, ustiga lapsha qo’yish yoki barcha lapshani lag’monli qozonga solib, yaxshilab aralashtirib, porsiya idishlariga solish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lag’mon tayyor. Yoqimli ishtaha.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya1 soat Sabzavotli lag’mon — nihoyatda mazali, xushbo’y va to’yimli taom bo’lib, u albatta sizning qalbingizni zabt etadi va sevimli taomlaringiz qatoriga kiradi. Mahsulotlar (6 porsiya uchun) Piyoz — 3 dona Sabzi — 1 dona Bulg’or qalampiri — 2 dona Makkajo’xori loviya — 50 g […]<\/p>\n","protected":false},"author":1,"featured_media":58906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[],"class_list":["post-58905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ozbek-taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58905"}],"version-history":[{"count":2,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58905\/revisions"}],"predecessor-version":[{"id":59080,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/58905\/revisions\/59080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/58906"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}