{"id":59735,"date":"2026-07-25T17:53:55","date_gmt":"2026-07-25T14:53:55","guid":{"rendered":"https:\/\/retsept.food\/?p=59735"},"modified":"2026-07-25T17:56:25","modified_gmt":"2026-07-25T14:56:25","slug":"zapekanka-miasnaia-sytnaia-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59735","title":{"rendered":"Go’shtli zapekanka «To’yimli» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya, har biri 660<\/b> KKal<\/i>1<\/b> soat (sizning 30<\/b> daqiqa) <\/i><\/p>\n

Juda oddiy tayyorlanadigan, lekin juda mazali kartoshka va go’shtli qiymadan tayyorlangan zapekanka, pomidor va pishloq bilan.<\/p>\n

Mahsulotlar <\/b>(4 porsiya uchun)<\/p>\n

Qiymali qo’y va mol go’shti — 300 g<\/p>\n

O’rtacha kattalikdagi kartoshka — 3 dona<\/p>\n

Pomidor — 1 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Qattiq navli pishloq — 150 g<\/p>\n

Tuxum — 1 dona<\/p>\n

Mayonez yoki smetana — 100 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Ziravorlar — ta’bga ko’ra<\/p>\n

O’simlik moyi — shaklni yog’lash uchun<\/p>\n

Qiymani sosiska yoki qaynatilgan kolbasa bilan almashtirish mumkin — bu ham kamida shunday mazali bo’ladi.<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtli zapekankani duxovkada qanday tayyorlash mumkin: Tayyor qo’y va mol go’shti qiymasiga 1 ta xom tuxum, tuz va murch qo’shamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xom kartoshkani tozalab, ingichka doira shaklida kesamiz. O’simlik moyi bilan yog’langan shaklning tagiga kesilgan kartoshkani qo’yamiz, tuzlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka tezroq pishishi va zapekanka shirali bo’lishi uchun ustiga sous quyamiz — sous uchun 4 osh qoshiq mayonez yoki smetanani, 3 osh qoshiq qaynatilgan suv, ziravorlar va tuzni aralashtiramiz. Achchiqroq ta’mni yoqtiruvchilar ozgina xantal qo’shishi mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni yarim halqa shaklida kesib, sousdagi kartoshka ustiga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyingi qatlam — xom qiymadan iborat.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yangi pomidorlarni doira shaklida kesib, qiymaning ustiga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayonezdan to’r shaklida bezak qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga qirg’ichdan o’tkazilgan pishloq sepamiz. 200 darajaga qizdirilgan duxovkaga qo’yamiz. Kartoshka yumshaguncha pishiramiz. Taxminan 35 daqiqadan so’ng tayyorligini tekshiramiz. Pishloq juda qizarib ketmasligi uchun folga bilan yopish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkali go’shtli zapekanka tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya, har biri 660 KKal1 soat (sizning 30 daqiqa) Juda oddiy tayyorlanadigan, lekin juda mazali kartoshka va go’shtli qiymadan tayyorlangan zapekanka, pomidor va pishloq bilan. Mahsulotlar (4 porsiya uchun) Qiymali qo’y va mol go’shti — 300 g O’rtacha kattalikdagi kartoshka — 3 dona Pomidor — […]<\/p>\n","protected":false},"author":1,"featured_media":59736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59735"}],"version-history":[{"count":2,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59735\/revisions"}],"predecessor-version":[{"id":59882,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59735\/revisions\/59882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59736"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}