{"id":59746,"date":"2026-09-20T12:57:23","date_gmt":"2026-09-20T09:57:23","guid":{"rendered":"https:\/\/retsept.food\/?p=59746"},"modified":"2026-09-20T12:57:31","modified_gmt":"2026-09-20T09:57:31","slug":"julen-s-kyricei-i-gribami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59746","title":{"rendered":"Tovuq va qo’ziqorinli jyulen — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya, har biri 430<\/b> kkal<\/i>35<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Juda mashhur taom — tovuq va qo’ziqorinli jyulen (aniqrog’i, jyulen)ni tovada taxminan yarim soatda tayyorlash mumkin, kokotnitsa sotib olish va taomni pechda tayyor holatga keltirish bilan o’zingizni umuman qiynamasdan. Natijada xuddi shunday mazali bo’ladi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiya uchun) Tovuq filesi — 400 g<\/p>\n

Qo’ziqorin shampinyon — 300 g<\/p>\n

Piyoz — 100 g<\/p>\n

Qaymoq 20-30% — 200 ml<\/p>\n

Qattiq pishloq — 150 g<\/p>\n

O’simlik moyi — 2 osh qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n

Ko’katlar (rayhon yoki salat barglari) — bezash uchun<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq va qo’ziqorinli jyulen retsepti bo’yicha barcha masalliqlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq va qo’ziqorinli jyulenni tovada qanday tayyorlash mumkin: Tovuq filesini kichik bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqni o’simlik moyida bir necha daqiqa yarim tayyor holatga kelguncha qovuring. Piyozni mayda to’g’rab, tovuqqa qo’shing va tovuq filesini piyoz bilan yana 3-4 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni yirik to’g’rab, tovaga qo’shing. Qo’ziqorinlardan namlik bug’lanib ketgandan so’ng, tuzlang, murchlang va tovuqni piyoz va qo’ziqorinlar bilan yana 5-7 daqiqa, oltin rangga kirguncha tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht va qo’ziqorinlarga qaymoq quying, hammasini bir oz qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni yirik qirg’ichdan o’tkazing va ustiga soling. Olovni o’chiring va tovani qopqoq bilan yoping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

3-5 daqiqadan so’ng pishloq eriganda, qo’ziqorin va tovuqli jyulenni dasturxonga tortish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Agar tovangiz imkon bersa, tovuqli jyulenni rayhon barglari bilan bezang va to’g’ridan-to’g’ri shu idishda dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoki jyulenni likopchada porsiyalab torting, ko’katlar bilan bezang va taomni yangi sabzavotlar bilan to’ldiring. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya, har biri 430 kkal35 daqiqa (sizning 15 daqiqangiz) Juda mashhur taom — tovuq va qo’ziqorinli jyulen (aniqrog’i, jyulen)ni tovada taxminan yarim soatda tayyorlash mumkin, kokotnitsa sotib olish va taomni pechda tayyor holatga keltirish bilan o’zingizni umuman qiynamasdan. Natijada xuddi shunday mazali bo’ladi! Mahsulotlar (4 […]<\/p>\n","protected":false},"author":1,"featured_media":59747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59746"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59746\/revisions"}],"predecessor-version":[{"id":66088,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59746\/revisions\/66088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59747"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}