{"id":59772,"date":"2026-09-20T12:57:06","date_gmt":"2026-09-20T09:57:06","guid":{"rendered":"https:\/\/retsept.food\/?p=59772"},"modified":"2026-09-20T12:57:18","modified_gmt":"2026-09-20T09:57:18","slug":"iaichnye-konvertiki-s-syrom-i-vetchinoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59772","title":{"rendered":"Pishloq va vet\u010dina bilan tuxumli konvertlar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>20<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

To’yimli va mazali taom «o’ziga xosligi bilan», uni atigi 3 ta ingredientdan tayyorlash mumkin — ishtahani ochadigan, nozik va qizarib pishgan vet\u010dina va pishloqli tuxumli konvertlar. Nonushta uchun odatiy tuxum qovurmasiga ajoyib alternativa yoki tez tayyorlanadigan yengil taom. Sinab ko’ring!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Tuxum — 4 dona<\/p>\n

Vet\u010dina — 130 g<\/p>\n

Qattiq pishloq — 100 g<\/p>\n

O’simlik moyi (qovurish uchun) — 1-2 choy qoshig’i<\/p>\n

*<\/p>\n

Dasturxonga tortish uchun (xohishga ko’ra):<\/p>\n

Yangi petrushka — 1 shoxcha<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’yxat bo’yicha mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vet\u010dina va pishloqni mayda qirg’ichdan o’tkazing. Alohida idishga tuxumni chaqib, oqsillari va sarig’i aralashishi uchun vilka bilan salgina ko’pirtiring. Keyingi tayyorlash qulay bo’lishi uchun har safar bitta tuxumni ko’pirtirib, qovurishingiz mumkin, ammo unda blinchiklar biroz qalinroq bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani o’rtacha olovda qizdiring va o’simlik moyi bilan yog’lang. Ko’pirtirilgan tuxumdan bir porsiya quyib, yupqa tuxum blinchigi hosil bo’lishi uchun tova bo’ylab taqsimlang. Blinchikni taxminan 1-2 daqiqa, tuxum massasi «tutib» olguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra tuxum blinchigini boshqa tomoniga ag’daring. Blinchikning o’rtasiga ozgina vet\u010dina va qirg’ichdan o’tkazilgan pishloq soling. Menda 5 ta yupqa yoki 4 ta qalin blinchik chiqadi, shuning uchun ichini mos ravishda 4-5 qismga bo’lib, blinchiklar orasida taqsimlayman.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichli tuxum blinchigini konvert shaklida o’rang. Buning uchun avval blinchikning ichdan chap va o’ng tomonidagi bo’sh chetlarini buklab, markazga qarab yig’ing. Blinchikning chetlarini kurak bilan 10-15 soniya bosib turing, shu holatda mahkamlanishi uchun.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra xuddi shu tarzda blinchikning yuqori va pastki chetlarini buklang. Kurak bilan salgina bosib, hosil bo’lgan konvertni yana 20-30 soniya qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra tuxumli konvertni ag’darib, boshqa tomonini yana 20-30 soniya qovuring. Qolgan tuxum massasi va ich bilan bu jarayonni takrorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ishtahani ochadigan pishloq va vet\u010dinali tuxumli konvertlar tayyor. Xohishga ko’ra konvertlarning chiqib turgan chetlarini kesib, ularga yanada chiroyli shakl bering. Taomni maydalangan ko’katlar bilan bezang va dasturxonga torting. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya20 daqiqa (sizning 20 daqiqangiz) To’yimli va mazali taom «o’ziga xosligi bilan», uni atigi 3 ta ingredientdan tayyorlash mumkin — ishtahani ochadigan, nozik va qizarib pishgan vet\u010dina va pishloqli tuxumli konvertlar. Nonushta uchun odatiy tuxum qovurmasiga ajoyib alternativa yoki tez tayyorlanadigan yengil taom. Sinab ko’ring! […]<\/p>\n","protected":false},"author":1,"featured_media":59773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59772"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59772\/revisions"}],"predecessor-version":[{"id":66087,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59772\/revisions\/66087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59773"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}