{"id":59800,"date":"2026-09-20T12:55:21","date_gmt":"2026-09-20T09:55:21","guid":{"rendered":"https:\/\/retsept.food\/?p=59800"},"modified":"2026-09-20T12:55:29","modified_gmt":"2026-09-20T09:55:29","slug":"ratatyi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59800","title":{"rendered":"Ratatuy — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Yozgi yorqin, juda mazali va juda xushbo’y sabzavotli taom — ratatuy.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Baqlajon — 600 g (2 dona)<\/p>\n

Qovoqcha — 600 g (2 dona)<\/p>\n

Pomidor — 1 kg (7 dona)<\/p>\n

Piyoz — 150 g (2 dona)<\/p>\n

Bulg’or qalampiri — 400 g (4 dona)<\/p>\n

Sarimsoq — 4 tishcha<\/p>\n

Zaytun moyi — 100 ml<\/p>\n

Maydalangan paprika — 1 choy qoshiq<\/p>\n

Quritilgan Provans o’tlari — ta’bga ko’ra<\/p>\n

Petrushka ko’katlari (dasturxonga tortish uchun) — ta’bga ko’ra<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayda to’g’ralgan piyozni 2 osh qoshiq zaytun moyida shaffof bo’lguncha qovurib, tuz soling. 3 ta pomidordan po’stini olib tashlang. Bulg’or qalampiridan band va urug’larni olib tashlang. Pomidor va qalampirni kubik shaklida to’g’rab, piyozga qo’shing. Sabzavotlarni 10 daqiqa davomida qovuring. So’ngra qovurilgan sabzavotlarni blenderda kerakli konsistensiyaga keltiring. Tayyor sousni pishirish idishining tubiga tekis qatlam qilib yoying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pech yoqing va 180\u00b0C gacha qizdiring. Yuvilgan va po’sti tozalangan qovoqcha va baqlajonlarni, shuningdek qolgan pomidorlarni 5 mm qalinlikda halqa shaklida to’g’rab, sousning ustiga navbatma-navbat joylashtiring. Tuz soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustidan maydalangan sarimsoq, maydalangan paprika va Provans o’tlari bilan aralashtirilgan zaytun moyi bilan surting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishni folga bilan yopib, 180\u00b0C gacha qizdirilgan pechga 30 daqiqaga qo’ying. So’ngra folgani olib tashlab, yana 20 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor ratatuyni mayda to’g’ralgan yangi ko’katlar bilan sepib bering. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Yozgi yorqin, juda mazali va juda xushbo’y sabzavotli taom — ratatuy. Mahsulotlar Baqlajon — 600 g (2 dona) Qovoqcha — 600 g (2 dona) Pomidor — 1 kg (7 dona) Piyoz — 150 g (2 dona) Bulg’or qalampiri — 400 g (4 dona) Sarimsoq — 4 […]<\/p>\n","protected":false},"author":1,"featured_media":59801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59800"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59800\/revisions"}],"predecessor-version":[{"id":66083,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59800\/revisions\/66083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59801"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}