{"id":59807,"date":"2026-09-20T12:55:35","date_gmt":"2026-09-20T09:55:35","guid":{"rendered":"https:\/\/retsept.food\/?p=59807"},"modified":"2026-09-20T12:55:45","modified_gmt":"2026-09-20T09:55:45","slug":"grechka-s-gribami-kyricei-i-slivkami-na-skovorode-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59807","title":{"rendered":"Grechka qo’ziqorin, tovuq go’shti va qaymoq bilan (tovada) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Grechka bo’tqasi mazali bo’lishi uchun biz unga alohida qayla tayyorlamaymiz, balki grechkani tovuq filesi bo’laklari, shampinyonlar va sabzi bilan birga tovada pishiramiz. Yorma sabzavot, qo’ziqorin va tovuq go’shtining sharbatlarini o’ziga singdiradi, shu bilan birga uvalanmaydigan bo’lib qoladi, qaymoq tufayli esa yana ham mazali bo’ladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(3 porsiyaga) Grechka yormasi \u2013 150 g<\/p>\n

Tovuq filesi \u2013 300 g<\/p>\n

Shampinyonlar \u2013 150 g<\/p>\n

Sabzi \u2013 100 g (1 dona)<\/p>\n

Yog’liligi 10 % bo’lgan qaymoq \u2013 50 ml<\/p>\n

Tuz \u2013 0,75 choy qoshig’i (ta’bga ko’ra)<\/p>\n

Tovuq uchun ziravor \u2013 1 choy qoshig’i<\/p>\n

O’simlik moyi \u2013 30-45 ml (2-3 osh qoshig’i)<\/p>\n

Yangi ukrop (dasturxonga tortish uchun) \u2013 1-2 shoxcha<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’yxatdagi barcha masalliqlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni iflosliklardan tozalang va yirik bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuqur tovada o’simlik moyini qizdiring, unga qo’ziqorinlarni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni o’rtacha olovda har tomondan 5-6 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlar qovurilayotganda, tozalangan sabzini cho’zinchoq bo’laklarga, tovuq filesini esa tomoni taxminan 2 sm bo’lgan kichik kublarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini tovadagi qo’ziqorinlar yoniga soling, tovuqning rangi o’zgarguncha 2-3 daqiqa birga qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tovaga qo’shing. Aralashtiring va sabzi yumshaguncha yana 4 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Grechka yormasini oqar suv ostida yaxshilab yuving va tovaga soling. Shuningdek, unga tuz va tovuq uchun ziravorni soling. Aralashtiring va grechkani har bir donasi sharbat va moy bilan qoplanadigan qilib 1-2 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra tovaga qaymoqni quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

300 ml suv qo’shing, tovadagi narsani qaynaguncha keltiring. Olovni eng pastga tushiring, grechkani qopqoq ostida sekin qaynashda 10-12 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Butun suyuqlik bug’lanib, yormaga singib ketgach, olovni o’chiring va plitada qopqoq ostida yana 5-10 daqiqa qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Grechka qo’ziqorin, tovuq go’shti va qaymoq bilan tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bo’tqaga maydalangan ukrop ko’katini seping. Taom juda sharbatli, qo’ziqorin va ziravorlar xushbo’yligi bilan. Bo’tqa yoyilib ketmaydi, butun bo’lib qoladi, shu bilan birga yumshoq.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Grechka bo’tqasi qo’ziqorin va tovuq go’shti bilan qayta isitishni yaxshi ko’taradi. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya40 daqiqa (sizning 25 daqiqangiz) Grechka bo’tqasi mazali bo’lishi uchun biz unga alohida qayla tayyorlamaymiz, balki grechkani tovuq filesi bo’laklari, shampinyonlar va sabzi bilan birga tovada pishiramiz. Yorma sabzavot, qo’ziqorin va tovuq go’shtining sharbatlarini o’ziga singdiradi, shu bilan birga uvalanmaydigan bo’lib qoladi, qaymoq tufayli esa […]<\/p>\n","protected":false},"author":1,"featured_media":59808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59807"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59807\/revisions"}],"predecessor-version":[{"id":66084,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59807\/revisions\/66084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59808"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}