{"id":59823,"date":"2026-09-20T12:54:55","date_gmt":"2026-09-20T09:54:55","guid":{"rendered":"https:\/\/retsept.food\/?p=59823"},"modified":"2026-09-20T12:55:14","modified_gmt":"2026-09-20T09:55:14","slug":"kartoshka-zapechennaia-s-sosiskami-pomidorami-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59823","title":{"rendered":"Kolbasa, pomidor va pishloq bilan pishirilgan kartoshka — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat 5<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Oddiy, lekin ancha qiziqarli taom — kolbasa, pomidor va pishloq bilan pishirilgan kartoshka. Kartoshka bo’laklari duxovkada yumshoq bo’lib chiqadi, kolbasalar go’shtning yaxshi o’rnini bosadi, pomidorlar shiralilik qo’shadi, mayonez ingredientlarni bir-biri bilan «do’stlashtirishga» yordam beradi, pishloq esa erib, taomni yanada ishtahaochar qiladi. Juda mazali, tayyorlanishi esa juda oson — har kim uddalaydi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Kartoshka (mayda) — 450 g (5 dona)<\/p>\n

Kolbasa — 200 g (4 dona)<\/p>\n

Pomidor — 270 g (2 dona)<\/p>\n

Qattiq pishloq — 90 g<\/p>\n

Mayonez — 100 g<\/p>\n

Sarimsoq — 1 tish<\/p>\n

Maydalangan paprika — 0,5 choy qoshig’i<\/p>\n

Tuz — 0,75 choy qoshig’i (ta’mga ko’ra)<\/p>\n

Maydalangan qora murch — bir chimdim (ta’mga ko’ra)<\/p>\n

*<\/p>\n

Kungaboqar moyi (shaklni moylash uchun) — 2 choy qoshig’i<\/p>\n

Yangi ukrop (bezash uchun, xohishga ko’ra) — 5 g (1-2 shoxcha)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli ingredientlarni tayyorlang. Men dudlangan kolbasa ishlatdim, lekin boshqa har qanday kolbasani olishingiz mumkin. Duxovkani yoqing, 190 darajaga qadar qizisin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tozalangan kartoshkani qog’oz sochiq yordamida quriting va o’rtacha kattalikdagi kublar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasalarni pardasidan tozalang va doiralar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni yuving, band joylarini olib tashlang. Pomidorlarni mayda kublar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuqur kosada kartoshka, kolbasa va pomidorlarni birlashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mayonez, tuz, maydalangan qora murch va maydalangan paprika qo’shing. Sarimsoqni tozalang, mayda to’g’rang va uni ham kosaga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini ehtiyotkorlik bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishirish shaklining (yoki patnisning) tubini ozgina kungaboqar moyi bilan moylang. Kartoshkani kolbasa va pomidorlar bilan birga shaklga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shaklni tayyorlangan aralashma bilan oldindan 190 darajaga qadar qizdirilgan duxovkaga 40 daqiqaga qo’ying, kartoshka deyarli to’liq tayyor bo’lguncha (kartoshka navi va bo’laklarining kattaligiga, shuningdek duxovkangizning xususiyatlariga bog’liq).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vaqt o’tgach, shaklni duxovkadan oling. Qattiq pishloqni yirik qirg’ichda qirib oling va kartoshka, kolbasa va pomidorlar ustiga taqsimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarni kolbasa va pishloq bilan yana duxovkaga qaytaring va xuddi shu haroratda yana 10 daqiqa pishiring, pishloq eriguncha.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukrop yoki boshqa ko’katlarni mayda to’g’rang va tayyor taomga sepib qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasa, pomidor va pishloq bilan pishirilgan kartoshka tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasa, pomidor va pishloq bilan pishirilgan kartoshkani tushlik yoki kechki ovqat uchun issiq holda torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat 5 daqiqa (sizning 15 daqiqangiz) Oddiy, lekin ancha qiziqarli taom — kolbasa, pomidor va pishloq bilan pishirilgan kartoshka. Kartoshka bo’laklari duxovkada yumshoq bo’lib chiqadi, kolbasalar go’shtning yaxshi o’rnini bosadi, pomidorlar shiralilik qo’shadi, mayonez ingredientlarni bir-biri bilan «do’stlashtirishga» yordam beradi, pishloq esa erib, taomni […]<\/p>\n","protected":false},"author":1,"featured_media":59824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59823"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59823\/revisions"}],"predecessor-version":[{"id":66082,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59823\/revisions\/66082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59824"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}