{"id":59840,"date":"2026-09-11T13:25:27","date_gmt":"2026-09-11T10:25:27","guid":{"rendered":"https:\/\/retsept.food\/?p=59840"},"modified":"2026-09-11T13:25:40","modified_gmt":"2026-09-11T10:25:40","slug":"makarony-s-frikadelkami-v-molochnom-soyse-na-skovorode-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59840","title":{"rendered":"Tovada sutli sousda frikadelkali makaron — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Frikadelkalar va makaron — eng zo’r uyg’unlik. Yana bir afzalligi — quruq makaronlar qovurilgan go’sht sharchalari bilan sutli sousga solingan tovaga joylanadi va shu sousda tayyor bo’lguncha qaynatiladi. Taom ishtahani ochuvchi, sharbatli, mayin sariyog’ ta’mi bilan chiqadi, bu ta’mni eritilgan pishloq beradi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(3 porsiyaga) Makaron (patlar) — 150 g<\/p>\n

Go’sht qiymasi — 300 g<\/p>\n

Piyoz — 130 g<\/p>\n

Sarimsoq — 10 g (2 tish)<\/p>\n

Sut — 300 ml<\/p>\n

Eritilgan pishloq — 80 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n

O’simlik moyi — 30 ml (2 osh qoshiq)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sarimsoqni tozalaymiz. Piyozni mayda to’g’raymiz, sarimsoqni press orqali o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kosada qiyma, piyoz, tuz (1\/6 choy qoshig’i) va maydalangan murch (2-3 chimdim)ni birlashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini yaxshilab aralashtiramiz, qiymani biroz urib olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiymadan kichik frikadelkalar shakllantiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuqur tovada o’simlik moyini qizdiramiz, frikadelkalarni joylaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kuchli olovda har tomondan qizarib ketguncha qovuramiz, 7-8 daqiqa. So’ngra likopchaga o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada qolgan moyga sarimsoqni joylaymiz. 30 soniya qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovaga sut quyamiz, tuz (1\/4 choy qoshig’i), murch (2-3 chimdim) qo’shamiz. Hammasini aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Frikadelkalarni tovaga qaytaramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynashga keltiramiz, qopqoq ostida past olovda 2-3 daqiqa dimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Makaronni qolgan masalliqlarga yuboramiz. 300 ml suv quyamiz (issiq bo’lgani yaxshi). Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynashga keltiramiz. Olovni kamaytiramiz va makaronni qopqoq ostida deyarli tayyor bo’lguncha qaynatamiz, 13 daqiqa. Makaronni bir necha marta aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni yirik qirg’ichda qiriymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Birozdan so’ng tovaga eritilgan pishloq qo’shamiz. Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va yana 2-3 daqiqa qopqoq ostida tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada sutli sousda frikadelkali makaron tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Darhol dasturxonga tortamiz, yangi ko’katlar sepib.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya40 daqiqa (sizning 30 daqiqangiz) Frikadelkalar va makaron — eng zo’r uyg’unlik. Yana bir afzalligi — quruq makaronlar qovurilgan go’sht sharchalari bilan sutli sousga solingan tovaga joylanadi va shu sousda tayyor bo’lguncha qaynatiladi. Taom ishtahani ochuvchi, sharbatli, mayin sariyog’ ta’mi bilan chiqadi, bu ta’mni eritilgan […]<\/p>\n","protected":false},"author":1,"featured_media":59841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59840"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59840\/revisions"}],"predecessor-version":[{"id":66051,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59840\/revisions\/66051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59841"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}