{"id":59883,"date":"2026-09-11T13:14:55","date_gmt":"2026-09-11T10:14:55","guid":{"rendered":"https:\/\/retsept.food\/?p=59883"},"modified":"2026-09-11T13:15:11","modified_gmt":"2026-09-11T10:15:11","slug":"gnezda-iz-spagetti-s-farshem-pomidorami-i-syrom-v-dyhovke-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59883","title":{"rendered":"Spagetti, qiyma, pomidor va pishloqli «uya»lar (pechda) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Spagetti, go’sht qiymasi, pomidor va pishloqdan tayyorlangan, pechda pishirilgan «uya»lar — bu makaronlardan tayyorlanadigan g’ayrioddiy taom. Agar siz go’shtli makaronlarni yaxshi ko’rsangiz, albatta ushbu retsept bo’yicha spagetti tayyorlab ko’ring.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Spagetti — 400 g<\/p>\n

Go’sht qiymasi (tovuq yoki qo’y go’shti) — 250 g<\/p>\n

Pomidor — 100 g<\/p>\n

Qattiq pishloq — 50 g<\/p>\n

Piyoz — 50 g<\/p>\n

O’simlik moyi — 1 osh qoshiq<\/p>\n

Ketchup — 2 osh qoshiq<\/p>\n

Mayonez — 2 osh qoshiq<\/p>\n

Yangi petrushka (dasturxonga tortish uchun) — ta’bga ko’ra<\/p>\n

Suv — 50-70 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlab oling. Men tovuq qiymasini oldim, u pechda juda tez pishadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sous uchun ketchup va mayonezni aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, mayda to’g’rang va go’sht qiymasiga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozli qiymaga tuz va murch soling. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonda taxminan 2 l suv qaynating, 2 choy qoshig’i tuz qo’shing (yoki ta’bga ko’ra). Spagettini qozonga yelpig’ich shaklida soling. 20 soniya kuting va spagettini to’liq suvga botiring. Spagettini o’rtacha olovda 5-6 daqiqa, yarim tayyor holatgacha qaynating. Pechda spagetti to’liq pishadi. Spagetti suvini to’kib tashlang, taxminan 50-70 ml qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishirish idishini (menda shisha) o’simlik moyi bilan yog’lang. Spagettini idishga «uya» shaklida joylashtiring. Spagettini vilkaga o’rab, o’rtasida chuqurcha hosil qilib idishga solish qulay.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Spagettidan yasalgan «uya»larni ketchup va mayonez aralashmasi bilan yog’lang. «Uya»larning chuqurchalariga piyozli qiymani joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorni halqalar shaklida to’g’rang va har bir spagetti «uyasi» ustiga, qiyma ustiga joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni mayda qirg’ichda qirib oling va pomidorlar ustiga taqsimlang. Qiyma, pomidor va pishloqli spagetti «uya»lari solingan idishga spagetti suvidan qolgan suvni quying — shunda taom yanada sharbatli bo’ladi, makaronlar esa pishirish jarayonida to’liq pishadi. Idishni qizigan pechga qo’ying (shisha idishni men sovuq pechga qo’yaman).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq qiymasi, pomidor va pishloqli spagetti «uya»larini 180 darajada 20-25 daqiqa pishiring. Agar qiyma qo’y go’shtidan bo’lsa, pishirish vaqtini 35 daqiqagacha oshiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht, pomidor va pishloqli makaron «uya»larini mayda to’g’ralgan petrushka sepib dasturxonga torting. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Spagetti, go’sht qiymasi, pomidor va pishloqdan tayyorlangan, pechda pishirilgan «uya»lar — bu makaronlardan tayyorlanadigan g’ayrioddiy taom. Agar siz go’shtli makaronlarni yaxshi ko’rsangiz, albatta ushbu retsept bo’yicha spagetti tayyorlab ko’ring. Mahsulotlar Spagetti — 400 g Go’sht qiymasi (tovuq yoki qo’y go’shti) — 250 g Pomidor — 100 […]<\/p>\n","protected":false},"author":1,"featured_media":59884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59883"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59883\/revisions"}],"predecessor-version":[{"id":66047,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59883\/revisions\/66047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59884"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}