{"id":59896,"date":"2026-09-11T13:13:47","date_gmt":"2026-09-11T10:13:47","guid":{"rendered":"https:\/\/retsept.food\/?p=59896"},"modified":"2026-09-11T13:14:02","modified_gmt":"2026-09-11T10:14:02","slug":"gedlibje-kyrica-tyshennaia-v-smetane-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59896","title":{"rendered":"Gedlibje (qatiqda dimlangan tovuq) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya, har biri 340<\/b> kkal<\/i>50<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Gedlibje nomi ostida oddiy, ammo juda mazali taom yashiringan — piyoz va sarimsoq qo’shilgan quyuq qatiq sousida dimlangan tovuq. O’zingizga yoqqan har qanday garnirni tayyorlang — va butun oila uchun ajoyib tushlik yoki kechki ovqat tayyor!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Tovuq — 1 dona<\/p>\n

(yoki tovuqning bo’laklari, masalan 8 ta tovuq oyog’i)<\/p>\n

Qatiq\/smetana — 4 osh qoshiq<\/p>\n

Piyoz — 1-2 dona<\/p>\n

Sarimsoq — 1-2 tish<\/p>\n

Suv yoki tovuq buloni — 200 ml<\/p>\n

Kungaboqar moyi — 2 osh qoshiq<\/p>\n

Bug’doy uni — 0,5 osh qoshiq<\/p>\n

Maydalangan paprika — 1 choy qoshiq<\/p>\n

Quritilgan rayhon — 1 choy qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n

Ko’katlar (shivit yoki petrushka) — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqni yuving va porsiyalab bo’laklarga ajrating.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdiring va tovuq bo’laklarini terisi pastga qarab joylashtiring. Agar tovuq uy sharoitida boqilgan bo’lsa, teri yetarli miqdorda yog’ chiqaradi. Aks holda, tovani moy bilan qizdirib, unda tovuqni qovurish yaxshiroq. Xullas, tovuq bo’laklarini ikki tomonlama qizarguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kichik bo’laklarga to’g’ralgan piyozni qo’shing, tovuqni piyoz bilan bir necha daqiqa qovuring, so’ng maydalangan sarimsoqni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shti qovurilayotganda sousni tayyorlang — qaynoq suvda yoki tovuq bulonida qatiq va unni suyultiring. Bo’laklar bo’lmasligi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq ustiga qatiq sousini quying va qaynaguncha keltiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz, maydalangan qora murch, quritilgan rayhon va maydalangan paprikani soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiring va tovuqni qatiq sousida qopqoq ostida tayyor bo’lguncha dimlang, taxminan 20 daqiqa (uy tovuqi uchun ko’proq vaqt kerak bo’ladi).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor taomni maydalangan ko’katlar bilan sepib qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Gedlibjeni dasturxonga tortish mumkin! Garnir sifatida guruch, kartoshka yoki makaron taklif qiling. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya, har biri 340 kkal50 daqiqa (sizning 25 daqiqangiz) Gedlibje nomi ostida oddiy, ammo juda mazali taom yashiringan — piyoz va sarimsoq qo’shilgan quyuq qatiq sousida dimlangan tovuq. O’zingizga yoqqan har qanday garnirni tayyorlang — va butun oila uchun ajoyib tushlik yoki kechki ovqat tayyor! […]<\/p>\n","protected":false},"author":1,"featured_media":59897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59896"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59896\/revisions"}],"predecessor-version":[{"id":66046,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59896\/revisions\/66046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59897"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}