{"id":59908,"date":"2026-07-25T17:59:32","date_gmt":"2026-07-25T14:59:32","guid":{"rendered":"https:\/\/retsept.food\/?p=59908"},"modified":"2026-07-25T17:59:52","modified_gmt":"2026-07-25T14:59:52","slug":"makarony-s-kopchenymi-kolbaskami-v-tomatno-slivochnom-soyse-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59908","title":{"rendered":"Makaronlar dudlangan kolbasa bilan tomatli-slivkali sousda — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 30<\/b> daqiqa) <\/i><\/p>\n

Ideal kechki ovqat retseptini xohlaysizmi? Mana u sizning oldingizda. Makaronlar dudlangan kolbasa va yoqimli slivka va pomidor sousi bilan tez tayyorlanadi. Sous tufayli oddiy makaronlar yumshoq, shirali va juda mazali bo’ladi. Dudlangan kolbasa, sarimsoq va rayhon taomga ishtahani ochuvchi hid qo’shadi, pishloq esa uning slivkali ta’mini yanada kuchaytiradi.<\/p>\n

Mahsulotlar<\/b> (3 porsiya uchun)<\/p>\n

Makaronlar — 200 g<\/p>\n

Dudlangan kolbasa (yoki dudlangan kolbasa) — 100 g<\/p>\n

Pomidor — 180 g (1 dona)<\/p>\n

20% yog’li slivka — 150 ml<\/p>\n

Qattiq pishloq — 100 g<\/p>\n

Binafsha piyoz — 60 g (0,5 dona)<\/p>\n

Sarimsoq — 1 tish<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

Qora murch — chimdim<\/p>\n

Quritilgan rayhon — 0,5 choy qoshig’i<\/p>\n

O’simlik moyi — 30 ml (2 osh qoshiq)<\/p>\n

*<\/p>\n

Qo’shimcha (ixtiyoriy):<\/p>\n

Yangi kashnich (yoki yangi petrushka) — 1-2 shoxcha<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha ingredientlarni tayyorlang. Makaronlar har qanday shaklda bo’lishi mumkin, lekin albatta qattiq bug’doy navlaridan bo’lishi kerak. Shunda ular sousda qaynamaydi va o’zining mustahkamligini saqlaydi. Dudlangan kolbasa o’rniga (menda mini-salami) har qanday dudlangan kolbasa ishlatishingiz mumkin. Piyoz va sarimsoqni tozalang va yuvib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni mayda to’rg’ang. Binafsha piyozni mayda kubik shaklida to’rg’ang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasalarni yupqa bo’laklarga (doira shaklida) kesing.<\/p>\n

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Chuqur tovada o’simlik moyini qizdiring, piyoz, sarimsoq va dudlangan kolbasalarni qo’shing. 3-4 daqiqa davomida aralashtirib qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorni qaynoq suvga soling va 1 daqiqa turing, so’ngra yupqa po’stini oling.<\/p>\n

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Pomidorni mayda kubik shaklida to’rg’ang.<\/p>\n

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Pomidorni piyoz, sarimsoq va kolbasalarga qo’shing. 1-2 daqiqa davomida, pomidor bo’laklari yumshaguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Slivkani tovada quying, rayhon, tuz (0,5 choy qoshig’i), qora murch qo’shing va o’rtacha olovda yana 7-8 daqiqa davomida pishiring. Sous biroz bug’lanib, qalinroq bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sous tayyorlanayotganda, makaronlarni qaynatib oling. Buning uchun 1,5 l suvni qaynatib oling. Qaynayotgan suvga 0,5 choy qoshig’i tuz va makaronlarni soling. Yana qaynatib oling va makaronlarni past olovda tayyor bo’lgunga qadar, 10-12 daqiqa davomida (yoki qadoqdagi vaqtga muvofiq) qaynatib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Makaronlardan suvni to’kib tashlang, durrak yoki elakdan foydalaning.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Makaronlarni kolbasali sousga qo’shing, aralashtiring, shunda sous barcha makaronlarni to’liq qoplaydi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni katta qirg’ichdan o’tkazing va makaronlarga qo’shing. Aralashtiring va taomni tovada 1 daqiqa davomida isitib oling, shunda pishloq eriydi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Makaronlar dudlangan kolbasa bilan tomatli-slivkali sousda tayyor. Bunday taomni darhol, pishloq erib, ishtahani ochuvchi tarzda cho’zilib turgan paytda xizmat qilish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Makaronlarni xizmat qilish tarelkasiga o’tkazing, yangi petrushka yoki kashnich qo’shing. Uy sharoitida atigi 30 daqiqada tayyorlangan to’yimli, ishtahani ochuvchi taom!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oddiy taom, lekin natijasi shundayki, tarelkalarda biror bo’lak ham qolmaydi! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya30 daqiqa (sizning 30 daqiqa) Ideal kechki ovqat retseptini xohlaysizmi? Mana u sizning oldingizda. Makaronlar dudlangan kolbasa va yoqimli slivka va pomidor sousi bilan tez tayyorlanadi. Sous tufayli oddiy makaronlar yumshoq, shirali va juda mazali bo’ladi. Dudlangan kolbasa, sarimsoq va rayhon taomga ishtahani ochuvchi hid […]<\/p>\n","protected":false},"author":1,"featured_media":59909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59908"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59908\/revisions"}],"predecessor-version":[{"id":60085,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59908\/revisions\/60085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59909"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}