{"id":59963,"date":"2026-09-11T13:12:28","date_gmt":"2026-09-11T10:12:28","guid":{"rendered":"https:\/\/retsept.food\/?p=59963"},"modified":"2026-09-11T13:12:40","modified_gmt":"2026-09-11T10:12:40","slug":"zapekanka-lenivaia-jena-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59963","title":{"rendered":"\u00abDangasa xotin\u00bb zapekankasi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>50<\/b> daqiqa (sizning 10<\/b> daqiqangiz) <\/i> <\/p>\n

\u00abJuda oddiy\u00bb yoki \u00abqanday qilib sevimlilarni ortiqcha mehnatsiz hayratda qoldirish mumkin\u00bb turkumidagi retsept.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Muzlatilgan chuchvara — 800 g<\/p>\n

Piyoz — 150-200 g (1-2 dona)<\/p>\n

Qattiq pishloq — 100 g<\/p>\n

Tovuq tuxumi — 4 dona<\/p>\n

Mayonez (yoki smetana) — 250 g (ta’bga ko’ra)<\/p>\n

Tuz — 1-2 choy qoshig’i<\/p>\n

Qalampir — 1 chimdim<\/p>\n

Ko’katlar — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

\u00abDangasa xotin\u00bb zapekankasini qanday tayyorlash mumkin: Pechni yoqing. Piyozni tozalab, yuvib, kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdirib, o’simlik moyi quying. Piyozni solib, aralashtirib, 2-3 daqiqa, oltin rangga kirguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolipni o’simlik moyi bilan surtib, pechga 1-2 daqiqaga qo’ying. Bir oz qizdirilgan qolip chuchvaralarning yuzasiga yopishib qolishiga yo’l qo’ymaydi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Muzlatilgan chuchvaralarni qolipga bir qatlam qilib soling. Tuzlab, qalampir seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga qovurilgan piyozni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kosaga tovuq tuxumlarini chaqib, tuzlab, qalampir seping. Mayonez qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaxshilab ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuchvaralarga tuxum-mayonez aralashmasini quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni yirik qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oxirgi qatlam — qirg’ichdan o’tkazilgan pishloq. Qolipni pechning o’rta tokchasiga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuchvarali zapekankani 200-220 daraja haroratda taxminan 40 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor zapekankaga to’g’ralgan yangi ko’katlarni seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuchvarali zapekanka tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya50 daqiqa (sizning 10 daqiqangiz) \u00abJuda oddiy\u00bb yoki \u00abqanday qilib sevimlilarni ortiqcha mehnatsiz hayratda qoldirish mumkin\u00bb turkumidagi retsept. Mahsulotlar (4 porsiyaga) Muzlatilgan chuchvara — 800 g Piyoz — 150-200 g (1-2 dona) Qattiq pishloq — 100 g Tovuq tuxumi — 4 dona Mayonez (yoki smetana) […]<\/p>\n","protected":false},"author":1,"featured_media":59964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59963"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59963\/revisions"}],"predecessor-version":[{"id":66043,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59963\/revisions\/66043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59964"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}