{"id":59979,"date":"2026-09-11T13:11:07","date_gmt":"2026-09-11T10:11:07","guid":{"rendered":"https:\/\/retsept.food\/?p=59979"},"modified":"2026-09-11T13:11:20","modified_gmt":"2026-09-11T10:11:20","slug":"kartofel-tyshenyi-s-miasom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=59979","title":{"rendered":"Go’sht bilan dimlangan kartoshka — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat<\/i> <\/p>\n

Kartoshka go’sht, piyoz va sabzi bilan — eng mashhur va eng xalq taomi bo’lib, u bilan oilani ham, mehmonlarni ham mazali va to’ydiradigan qilib ovqatlantirish mumkin. Bu taomni tezroq tayyorlash uchun kartoshkani avval qaynatib, so’ng qovurilgan sabzavotlar va go’sht bilan qo’shib, bir necha daqiqa dimlash mumkin.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Qo’y go’shti qovurg’alari — 500 g<\/p>\n

Kartoshka — 1 kg<\/p>\n

Piyoz — 1-2 dona<\/p>\n

Sabzi — 1-2 dona<\/p>\n

Dafna yaprog’i — 1-2 dona (ta’mga ko’ra)<\/p>\n

Maydalangan qora qalampir — 0,25 choy qoshig’i (ta’mga ko’ra)<\/p>\n

Tuz — 1 choy qoshig’i (ta’mga ko’ra)<\/p>\n

Issiq suv yoki go’sht sho’rvasi — 200 ml<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurg’alarni porsiyalab bo’laklarga bo’ling, tuzlang, qalampir seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalin devorli tovada yoki qozonda sariyog’ni eritib oling. Qovurg’alarni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurg’alarni moyda o’rtacha olovda tayyor bo’lguncha qovuring, vaqti-vaqti bilan ag’darib turing (20-25 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalang. Agar tugunaklar yirik bo’lsa, ularni bo’laklarga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani suv bilan to’ldiring va qaynatishga qo’ying. Kichik olovda 15-20 daqiqa qaynatib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sabzini tozalang. Piyozni mayda kubiklar shaklida to’g’rang. Sabzini yirik qirg’ichda qirg’ing yoki ingichka somon shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht tayyor bo’lgach, uni tovadan olib qo’ying. Go’sht qovurilgan o’sha tovada piyoz va sabzini qovuring. O’rtacha olovda aralashtirib, 2-3 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynatilgan kartoshka solingan qozondan suvni to’kib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozondagi qaynatilgan kartoshkaga qovurilgan sabzavotlar va go’shtni qo’shing. Issiq suv yoki sho’rva quying. Tuz, qalampir va dafna yaprog’ini qo’shing. Kartoshkani qo’y go’shti qovurg’alari bilan 5-7 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat Kartoshka go’sht, piyoz va sabzi bilan — eng mashhur va eng xalq taomi bo’lib, u bilan oilani ham, mehmonlarni ham mazali va to’ydiradigan qilib ovqatlantirish mumkin. Bu taomni tezroq tayyorlash uchun kartoshkani avval qaynatib, so’ng qovurilgan sabzavotlar va go’sht bilan qo’shib, bir necha […]<\/p>\n","protected":false},"author":1,"featured_media":59980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-59979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59979"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59979\/revisions"}],"predecessor-version":[{"id":66042,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/59979\/revisions\/66042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/59980"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}