{"id":60036,"date":"2026-09-10T13:46:14","date_gmt":"2026-09-10T10:46:14","guid":{"rendered":"https:\/\/retsept.food\/?p=60036"},"modified":"2026-09-10T13:46:27","modified_gmt":"2026-09-10T10:46:27","slug":"shakshyka-s-miasnym-farshem-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60036","title":{"rendered":"Qiyma go’shtli shakshuka — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Mol go’shti qiymasi va sabzavotlar bilan tayyorlangan rang-barang shakshuka — to’yimli nonushta yoki yengil taom uchun ajoyib tanlov. Pomidor, piyoz, bulg’or qalampiri va tuxum qovurmasining uyg’unligi taomga shiralilik, mazali ta’m va xushbo’y hid bag’ishlaydi, qiyma go’sht esa to’ydiruvchanlik qo’shadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiya uchun) Tuxum — 4 dona<\/p>\n

Mol go’shti qiymasi — 300 g<\/p>\n

Pomidor — 300 g<\/p>\n

Bulg’or qalampiri — 150 g<\/p>\n

Piyoz — 80 g (1 kichik)<\/p>\n

Sarimsoq — 6 g (1 tish)<\/p>\n

O’simlik moyi — 2 osh qoshiq<\/p>\n

Shirin maydalangan paprika — 1 choy qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n

Yangi petrushka (dasturxonga tortish uchun, xohishga ko’ra) — 2-3 shoxcha<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, yupqa chorak halqalar shaklida to’g’rang. Pomidorni kichik kublar shaklida to’g’rang. Shirin qalampirni urug’laridan tozalab, pomidordek kichik kublar shaklida to’g’rang. Sarimsoqni tozalab, maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’rtacha olovda o’simlik moyini qizdiring. Piyoz, sarimsoq va shirin qalampirni soling va aralashtirib, taxminan 7-8 daqiqa, yumshoq bo’lguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra qiyma go’shtni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtirib va bo’lakchalarni ezib, aralashmani taxminan 15-20 daqiqa, qiyma tayyor bo’lguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’g’ralgan pomidorlarni qo’shing, maydalangan paprikani, tuzni va ta’bga ko’ra maydalangan qora murchni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiring va yana 4-5 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra qiyma va sabzavotlar aralashmasida kichik chuqurchalar hosil qiling (tova tubiga yetib bormasin) va ularga tovuq tuxumlarini chaqib soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olovni kichik darajaga tushiring, tovani qopqoq bilan yoping va yana taxminan 5-7 daqiqa yoki tuxum sarig’i xohlagan darajada tayyor bo’lguncha pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiymali shakshuka tayyor. Xohishga ko’ra tayyor taomga bir chimdim to’g’ralgan petrushka (yoki boshqa ko’kat) sepib, dasturxonga torting. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya40 daqiqa (sizning 25 daqiqangiz) Mol go’shti qiymasi va sabzavotlar bilan tayyorlangan rang-barang shakshuka — to’yimli nonushta yoki yengil taom uchun ajoyib tanlov. Pomidor, piyoz, bulg’or qalampiri va tuxum qovurmasining uyg’unligi taomga shiralilik, mazali ta’m va xushbo’y hid bag’ishlaydi, qiyma go’sht esa to’ydiruvchanlik qo’shadi. Mahsulotlar […]<\/p>\n","protected":false},"author":1,"featured_media":60037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60036"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60036\/revisions"}],"predecessor-version":[{"id":66021,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60036\/revisions\/66021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60037"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}