{"id":60057,"date":"2026-08-24T10:43:29","date_gmt":"2026-08-24T07:43:29","guid":{"rendered":"https:\/\/retsept.food\/?p=60057"},"modified":"2026-08-24T10:43:45","modified_gmt":"2026-08-24T07:43:45","slug":"lenivye-vareniki-iz-tvoroga-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60057","title":{"rendered":"Tvorogdan tayyorlangan yalqov vareniklar &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Oilangizni mazali nonushta bilan oson va tezda to&#8217;ydirish uchun, tvorogdan tayyorlangan yumshoq va nozik yalqov vareniklarni tayyorlang.<\/p>\n<p><b>Mahsulotlar<\/b><\/p>\n<p>Tvorog &#8212; 360 g<\/p>\n<p>Yaytso &#8212; 1 dona<\/p>\n<p>Un &#8212; 50 g + xamir bilan ishlash uchun<\/p>\n<p>Shakar &#8212; 1 osh qoshiq<\/p>\n<p>Tuz &#8212; 1 chimdim + vareniklarni qaynatish uchun<\/p>\n<p>Qadam-baqadam foto retsept<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/lenivye-vareniki-iz-tvoroga-1fdce7d.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0435\u043d\u0438\u0432\u044b\u0435 \u0432\u0430\u0440\u0435\u043d\u0438\u043a\u0438 \u0438\u0437 \u0442\u0432\u043e\u0440\u043e\u0433\u0430 - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Tvorogdan tayyorlangan yalqov vareniklarni tayyorlash uchun barcha kerakli ingredientlarni tayyorlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/lenivye-vareniki-iz-tvoroga-8d303bb.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0435\u043d\u0438\u0432\u044b\u0435 \u0432\u0430\u0440\u0435\u043d\u0438\u043a\u0438 \u0438\u0437 \u0442\u0432\u043e\u0440\u043e\u0433\u0430 - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Tvorogni vilka bilan yaytso, tuz va shakar bilan ezib aralashtiring. Agar tvorog qattiq va donador bo&#8217;lsa, uni elakdan o&#8217;tkazish yoki blender bilan aralashtirish mumkin.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/lenivye-vareniki-iz-tvoroga-ce40afc.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0435\u043d\u0438\u0432\u044b\u0435 \u0432\u0430\u0440\u0435\u043d\u0438\u043a\u0438 \u0438\u0437 \u0442\u0432\u043e\u0440\u043e\u0433\u0430 - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Tvorog massaga un qo&#8217;shing va yaxshilab aralashtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/lenivye-vareniki-iz-tvoroga-330c9a7.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0435\u043d\u0438\u0432\u044b\u0435 \u0432\u0430\u0440\u0435\u043d\u0438\u043a\u0438 \u0438\u0437 \u0442\u0432\u043e\u0440\u043e\u0433\u0430 - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Tvorogli xamirni un sepilgan taxtaga qo&#8217;ying va qo&#8217;llaringiz bilan bir xil holatga kelguncha yaxshilab yo\u011fing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/lenivye-vareniki-iz-tvoroga-4b97ba4.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0435\u043d\u0438\u0432\u044b\u0435 \u0432\u0430\u0440\u0435\u043d\u0438\u043a\u0438 \u0438\u0437 \u0442\u0432\u043e\u0440\u043e\u0433\u0430 - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>So&#8217;ngra, xamirni taxminan 2 sm qalinlikdagi kolbasa shaklida aylantiring. Kolbasani kichik bo&#8217;laklarga kesing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/lenivye-vareniki-iz-tvoroga-edeacac.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0435\u043d\u0438\u0432\u044b\u0435 \u0432\u0430\u0440\u0435\u043d\u0438\u043a\u0438 \u0438\u0437 \u0442\u0432\u043e\u0440\u043e\u0433\u0430 - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Tvorogdan tayyorlangan yalqov vareniklarni darhol qaynatish yoki keyinroq muzlatish mumkin. Vareniklarni qaynatish uchun, qozonda suvni qaynatib, tuz qo&#8217;shing. Yalqov vareniklarni suvga soling. Ular pastga yopishib qolmasligi uchun ehtiyotkorlik bilan aralashtiring. Vareniklar suv yuzasiga chiqqandan so&#8217;ng, ularni 1,5 daqiqa davomida qaynatib oling. So&#8217;ngra, shovg&#8217;ich yordamida yalqov vareniklarni suvdan oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/lenivye-vareniki-iz-tvoroga-175384e.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041b\u0435\u043d\u0438\u0432\u044b\u0435 \u0432\u0430\u0440\u0435\u043d\u0438\u043a\u0438 \u0438\u0437 \u0442\u0432\u043e\u0440\u043e\u0433\u0430 - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Mazali va nozik yalqov vareniklarni issiq holda, smetana yoki sariyog&#8217; bilan xizmat qiling. Yoqimli ishtaha.<\/p>\n<p><a href=\"http:\/\/russianfood-proxy.agzamov-jamshid-shavkatovich.workers.dev\/recipes\/recipe.php?rid=150886\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Oilangizni mazali nonushta bilan oson va tezda to&#8217;ydirish uchun, tvorogdan tayyorlangan yumshoq va nozik yalqov vareniklarni tayyorlang. Mahsulotlar Tvorog &#8212; 360 g Yaytso &#8212; 1 dona Un &#8212; 50 g + xamir bilan ishlash uchun Shakar &#8212; 1 osh qoshiq Tuz &#8212; 1 chimdim + vareniklarni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60057"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60057\/revisions"}],"predecessor-version":[{"id":65207,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60057\/revisions\/65207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60058"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}