{"id":60072,"date":"2026-09-10T13:44:31","date_gmt":"2026-09-10T10:44:31","guid":{"rendered":"https:\/\/retsept.food\/?p=60072"},"modified":"2026-09-10T13:44:46","modified_gmt":"2026-09-10T10:44:46","slug":"ragy-s-kapystoi-kartoshkoi-i-tyshenkoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60072","title":{"rendered":"Karam, kartoshka va dimlangan go’sht bilan ragu — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Karamni kartoshka bilan dimlab pishirish — bu allaqachon uy sharoitida mazali, ammo go’sht qo’shsangiz yanada mazali bo’ladi. Agar go’sht bilan oshxona ishlariga vaqtingiz bo’lmasa va muzlatgichda bir banka dimlangan go’sht turgan bo’lsa, bemalol oling. Karam, kartoshka va dimlangan go’sht bilan ragu juda to’ydiradi va shu bilan birga ko’p vaqtingizni talab qilmaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Oq karam — 450 g<\/p>\n

Kartoshka — 420 g (4 dona)<\/p>\n

Qo’y go’shtidan dimlangan go’sht — 240 g<\/p>\n

Piyoz — 80 g (1 kichik)<\/p>\n

Sabzi — 60 g (0,5 dona)<\/p>\n

Sarimsoq — 2 tish<\/p>\n

Ko’k piyoz — 15 g (1-2 dona)<\/p>\n

Pomidor pastasi — 25 g<\/p>\n

Kungaboqar moyi — 45 ml (3 osh qoshiq)<\/p>\n

Tuz — 0,75 choy qoshig’i (ta’bga ko’ra)<\/p>\n

Maydalangan qora qalampir — bir chimdim<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlang. Men qo’y go’shtidan dimlangan go’sht oldim, siz o’z xohishingizga ko’ra har qandayini ishlating. Asosiysi — dimlangan go’sht sifatli va mazali bo’lishi kerak. Tozalangan kartoshkaning vazni — 320 g. Shuningdek, 130 ml qaynoq suv kerak bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sabzini tozalang, yuving. Piyozni kubik shaklida, sabzini esa ingichka qalamcha shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karamni ingichka tasmalar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada kungaboqar moyini qizdiring va unga piyoz, sabzi va karamni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kuchli olovda sabzavotlarni tez-tez aralashtirib, 5-7 daqiqa davomida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tozalangan kartoshkani o’rtacha bo’laklarga to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Birozdan so’ng kartoshkani tovadagi karam, piyoz va sabzi yoniga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynoq suv (80 ml) quying va aralashtiring. Tovani qopqoq bilan yoping va sabzavotlarni o’rtacha olovda taxminan 5 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra pomidor pastasini qo’shing, tuz va maydalangan qora qalampirni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiring, yana 50 ml qaynoq suv quying va kartoshkani karam bilan sekin olovda qopqoq ostida yana 10-12 daqiqa, kartoshka yumshaguncha dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shundan so’ng tovaga dimlangan go’shtni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiring va qopqoq ostida yana 5 daqiqa dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalang va pressdan o’tkazing. Ko’k piyozni mayda to’g’rang. Deyarli tayyor bo’lgan taomga sarimsoq va ko’k piyozni qo’shing. Aralashtiring va tovani plitadan oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karam, kartoshka va dimlangan go’sht bilan ragu tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karamni kartoshka va dimlangan go’sht bilan dasturxonga issiq holda mustaqil ikkinchi taom sifatida torting. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya40 daqiqa (sizning 30 daqiqangiz) Karamni kartoshka bilan dimlab pishirish — bu allaqachon uy sharoitida mazali, ammo go’sht qo’shsangiz yanada mazali bo’ladi. Agar go’sht bilan oshxona ishlariga vaqtingiz bo’lmasa va muzlatgichda bir banka dimlangan go’sht turgan bo’lsa, bemalol oling. Karam, kartoshka va dimlangan go’sht bilan […]<\/p>\n","protected":false},"author":1,"featured_media":60073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60072"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60072\/revisions"}],"predecessor-version":[{"id":66018,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60072\/revisions\/66018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60073"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}