{"id":60112,"date":"2026-09-10T13:43:13","date_gmt":"2026-09-10T10:43:13","guid":{"rendered":"https:\/\/retsept.food\/?p=60112"},"modified":"2026-09-10T13:43:26","modified_gmt":"2026-09-10T10:43:26","slug":"makarony-s-farshem-gribami-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60112","title":{"rendered":"Qo’y go’shti qiymasi, qo’ziqorin va pishloqli makaron — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>25<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Go’sht qiymasi bo’lakchalari va qo’ziqorinli mazali makaron, eritilgan pishloq bilan qoplangan. Makaron va sous bir vaqtda tayyorlanadi, pishloq esa hammasini yagona kompozitsiyaga birlashtiradi. Uyg’unlik ideal va mutanosib!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Makaron — 150 g<\/p>\n

Qo’y va mol go’shti qiymasi — 350 g<\/p>\n

Shampinyonlar — 170 g<\/p>\n

Qattiq pishloq — 100 g<\/p>\n

O’simlik moyi — 30 ml (2 osh qoshiq)<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Go’sht uchun ziravor — 1\/2 choy qoshiq<\/p>\n

Quritilgan italyan o’tlari — 1\/2 choy qoshiq<\/p>\n

Maydalangan qora qalampir — 1\/8 choy qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni nam oshxona sochiq bilan arting, plastinalar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’simlik moyini qizdiring, qo’ziqorinlarni o’rtacha olovda aralashtirib, qizarib ketguncha qovuring (5 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarga qiymani soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtirib va qiyma bo’lakchalarini maydalab, 7-10 daqiqa, tayyor bo’lguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz (1\/4 choy qoshiq), maydalangan qalampir, ziravor va quritilgan o’tlarni qo’shing. Aralashtiring, yana bir daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu bilan birga makaronni qaynatib oling. Buning uchun qozonda 1,5-2 l suvni qaynaguncha qizdiring, tuzlang (1 choy qoshiq), makaronni soling. Qayta qaynagandan keyin tayyor bo’lguncha, 9 daqiqa qaynatib oling (yoki qadoqda ko’rsatilgan vaqtga ko’ra).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor makaronni suv oqib ketishi uchun g’alvirda suzing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni yirik qirg’ichda qiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Makaronni qiyma solingan tovaga soling. Hammasini aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni qolgan ingredientlarga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini yaxshilab aralashtiring. Pishloq erishi uchun 1-2 daqiqa qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’y go’shti qiymasi, qo’ziqorin va pishloqli makaron tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya25 daqiqa (sizning 25 daqiqangiz) Go’sht qiymasi bo’lakchalari va qo’ziqorinli mazali makaron, eritilgan pishloq bilan qoplangan. Makaron va sous bir vaqtda tayyorlanadi, pishloq esa hammasini yagona kompozitsiyaga birlashtiradi. Uyg’unlik ideal va mutanosib! Mahsulotlar (4 porsiyaga) Makaron — 150 g Qo’y va mol go’shti qiymasi — […]<\/p>\n","protected":false},"author":1,"featured_media":60113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60112"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60112\/revisions"}],"predecessor-version":[{"id":66017,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60112\/revisions\/66017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60113"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}