{"id":60128,"date":"2026-09-10T13:42:50","date_gmt":"2026-09-10T10:42:50","guid":{"rendered":"https:\/\/retsept.food\/?p=60128"},"modified":"2026-09-10T13:43:02","modified_gmt":"2026-09-10T10:43:02","slug":"oladi-s-kolbasoi-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60128","title":{"rendered":"Kolbasa va pishloqli quymoqlar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>35<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Kolbasa va pishloqli g’ayrioddiy quymoqlar yumshoq, chiroyli bo’lib chiqadi va kesilganda shunchaki ajoyib ko’rinadi. Bunday original nonushta qiziqarli taomlarni yaxshi ko’radiganlarga albatta yoqadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(3 porsiyaga) Bug’doy uni \u2013 100 g<\/p>\n

Kefir \u2013 125 ml<\/p>\n

Tuxum \u2013 1 dona<\/p>\n

Shakar \u2013 1 chimdim<\/p>\n

Tuz \u2013 1 chimdim<\/p>\n

Soda \u2013 \u00bd choy qoshig’i<\/p>\n

O’simlik moyi (qovurish uchun) \u2013 2-3 osh qoshig’i<\/p>\n

*<\/p>\n

Ichiga solish uchun:<\/p>\n

Qaynatilgan kolbasa \u2013 150 g<\/p>\n

Eritilgan pishloq \u2013 80 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Eritilgan pishloq o’rniga oddiy pishloqdan foydalanish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kefirni chuqur idishga quyamiz. Tuxumni chaqamiz va ko’pirtirgich bilan salgina ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kefir aralashmasi solingan idishga un va sodani elakdan o’tkazib solamiz, shakar va tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaxshilab aralashtiramiz. Xamirda bo’lakchalar bo’lmasligi kerak. Quymoq xamirini 15 daqiqaga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasani doirachalar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni kichik bo’laklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir kolbasa doirachasiga ikkitadan pishloq bo’lagini qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ikkinchi kolbasa doirachasi bilan yopamiz. Menda shunday 6 ta «kolbasali buterbrod» hosil bo’ldi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada o’simlik moyini qizdiramiz. Har biridan 1 osh qoshig’idan xamir quyamiz va salgina qotishiga imkon beramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir xamir doirachasi ustiga bittadan «kolbasali buterbrod» qo’yamiz. Hosil bo’lgan konstruksiyani juda past olovda taxminan 3 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra kolbasa ustiga yana bir oz xamir quyamiz, u kolbasa chetlarini qoplashi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasa va pishloqli quymoqlarni ag’daramiz va yana 2-3 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasa va pishloqli quymoqlar tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya35 daqiqa (sizning 20 daqiqangiz) Kolbasa va pishloqli g’ayrioddiy quymoqlar yumshoq, chiroyli bo’lib chiqadi va kesilganda shunchaki ajoyib ko’rinadi. Bunday original nonushta qiziqarli taomlarni yaxshi ko’radiganlarga albatta yoqadi. Mahsulotlar (3 porsiyaga) Bug’doy uni \u2013 100 g Kefir \u2013 125 ml Tuxum \u2013 1 dona Shakar […]<\/p>\n","protected":false},"author":1,"featured_media":60129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60128"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60128\/revisions"}],"predecessor-version":[{"id":66016,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60128\/revisions\/66016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60129"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}