{"id":60145,"date":"2026-09-10T13:42:19","date_gmt":"2026-09-10T10:42:19","guid":{"rendered":"https:\/\/retsept.food\/?p=60145"},"modified":"2026-09-10T13:42:36","modified_gmt":"2026-09-10T10:42:36","slug":"sloenaia-kartoshka-na-vse-slychai-jizni-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60145","title":{"rendered":"Qatlamli kartoshka &#171;Har qanday holat uchun&#187; &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Bu qatlamli kartoshka retseptini menga dugonam sovg&#8217;a qilgan edi. O&#8217;shandan beri u oilaviy kechki ovqatlarda menga yordam beradi. To&#8217;ydiradi va mazali! Menga juda yoqadi! Qanday tayyorlanadi?..<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Kartoshka &#8212; 20 dona<\/p>\n<p> Piyoz &#8212; 3-4 dona<\/p>\n<p> Go&#8217;sht (tovuq yoki qo&#8217;y go&#8217;shti) &#8212; menda 15 ta tovuq oyoqchasi<\/p>\n<p> Pishloq &#8212; 300-400 g<\/p>\n<p> Mayonez &#8212; 2 paket (taxminan 500 g)<\/p>\n<p> Tuz<\/p>\n<p> Ziravorlar<\/p>\n<p> Ko&#8217;katlar<\/p>\n<p>Tovuq o&#8217;rniga qo&#8217;y go&#8217;shtidan foydalanish mumkin. Unda qatlamlar tartibi biroz o&#8217;zgaradi: kartoshka, go&#8217;sht, piyoz.<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sloenaja-kartoshka-na-vse-sluchai-zhizni-05947ed.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u043e\u0435\u043d\u0430\u044f \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u0430 &amp;quot;\u041d\u0430 \u0432\u0441\u0435 \u0441\u043b\u0443\u0447\u0430\u0438 \u0436\u0438\u0437\u043d\u0438&amp;quot; - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Piyozni yarim halqalab to&#8217;g&#8217;rab, mayonezda marinadlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sloenaja-kartoshka-na-vse-sluchai-zhizni-6e582f7.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u043e\u0435\u043d\u0430\u044f \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u0430 &amp;quot;\u041d\u0430 \u0432\u0441\u0435 \u0441\u043b\u0443\u0447\u0430\u0438 \u0436\u0438\u0437\u043d\u0438&amp;quot; - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Kartoshkani to&#8217;g&#8217;rab, tuzlab, mayonezda marinadlang.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sloenaja-kartoshka-na-vse-sluchai-zhizni-526ccbc.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u043e\u0435\u043d\u0430\u044f \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u0430 &amp;quot;\u041d\u0430 \u0432\u0441\u0435 \u0441\u043b\u0443\u0447\u0430\u0438 \u0436\u0438\u0437\u043d\u0438&amp;quot; - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Tovuqni (ishonmaysiz!) ham mayonezda marinadlang! \ud83d\ude42 Tuzlab, ta&#8217;bga ko&#8217;ra ziravorlar qo&#8217;shing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sloenaja-kartoshka-na-vse-sluchai-zhizni-82d6e86.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u043e\u0435\u043d\u0430\u044f \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u0430 &amp;quot;\u041d\u0430 \u0432\u0441\u0435 \u0441\u043b\u0443\u0447\u0430\u0438 \u0436\u0438\u0437\u043d\u0438&amp;quot; - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Bir soatdan so&#8217;ng hammasini patnisga qatlamlab joylang: 1 &#8212; kartoshka; 2 &#8212; piyoz; 3 &#8212; go&#8217;sht.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sloenaja-kartoshka-na-vse-sluchai-zhizni-e44f84b.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u043e\u0435\u043d\u0430\u044f \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u0430 &amp;quot;\u041d\u0430 \u0432\u0441\u0435 \u0441\u043b\u0443\u0447\u0430\u0438 \u0436\u0438\u0437\u043d\u0438&amp;quot; - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Pechga qo&#8217;ying va 220 daraja haroratda 40-50 daqiqa pishiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/sloenaja-kartoshka-na-vse-sluchai-zhizni-afd9eae.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0421\u043b\u043e\u0435\u043d\u0430\u044f \u043a\u0430\u0440\u0442\u043e\u0448\u043a\u0430 &amp;quot;\u041d\u0430 \u0432\u0441\u0435 \u0441\u043b\u0443\u0447\u0430\u0438 \u0436\u0438\u0437\u043d\u0438&amp;quot; - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>So&#8217;ngra maydalangan pishloq va to&#8217;g&#8217;ralgan ko&#8217;katlar sepib qo&#8217;ying. Pishloq eriganda &#8212; qatlamli kartoshka tayyor, dasturxonga tortish mumkin. Yoqimli ishtaha!<\/p>\n<p><a href=\"http:\/\/russianfood-proxy.agzamov-jamshid-shavkatovich.workers.dev\/recipes\/recipe.php?rid=43491\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Bu qatlamli kartoshka retseptini menga dugonam sovg&#8217;a qilgan edi. O&#8217;shandan beri u oilaviy kechki ovqatlarda menga yordam beradi. To&#8217;ydiradi va mazali! Menga juda yoqadi! Qanday tayyorlanadi?.. Mahsulotlar Kartoshka &#8212; 20 dona Piyoz &#8212; 3-4 dona Go&#8217;sht (tovuq yoki qo&#8217;y go&#8217;shti) &#8212; menda 15 ta tovuq oyoqchasi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60145"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60145\/revisions"}],"predecessor-version":[{"id":66014,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60145\/revisions\/66014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60146"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}