{"id":60168,"date":"2026-07-25T18:02:21","date_gmt":"2026-07-25T15:02:21","guid":{"rendered":"https:\/\/retsept.food\/?p=60168"},"modified":"2026-07-25T18:02:38","modified_gmt":"2026-07-25T15:02:38","slug":"rassypchatyi-plov-s-kyricei-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60168","title":{"rendered":"Tovuq go’shtidan tayyorlangan sochma palov — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i><\/p>\n

Palovni har qanday go’shtdan tayyorlash mumkin. Bugun tovuq go’shtidan tayyorlayman, lekin xohishga ko’ra qo’y go’shti, mol go’shti yoki boshqa go’shtdan ham tayyorlash mumkin. Bu to’liq o’zbekcha palov emas, lekin juda sochma va mazali. Palovni qanday qilib kasha emas, balki palov qilish mumkin? Bir necha tamoyillar mavjud. Men uni oilam uchun qanday tayyorlashimni aytib beraman.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiya uchun) Tovuq go’shti \u2013 500 g<\/p>\n

Guruch \u2013 500 g<\/p>\n

Sabzi — 500 g<\/p>\n

Sarimsoq \u2013 1 bosh<\/p>\n

Piyoz \u2013 1 dona<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

Zira \u2013 ta’bga ko’ra<\/p>\n

Palov uchun ziravorlar — ta’bga ko’ra<\/p>\n

O’simlik moyi (yog’) \u2013 120 ml<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qanday qilib tovuq go’shtidan sochma palov tayyorlash mumkin: Go’shtni taxminan 2×2 sm o’lchamda bo’laklarga kesamiz. Qizdirilgan yog’da (dumba yog’ida) kuchli olovda oltin ranggacha qovuramiz. Kubik shaklida kesilgan piyozni qo’shamiz. Birga qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Somoncha shaklida kesilgan sabzini qo’shamiz. Olovni kamaytirib, yumshaguncha dimlaymiz. Ziravorlar va tuz qo’shamiz. (Agar tayyor palov ziravorlari tarkibida zira bo’lmasa, albatta zira ishlatamiz.) Go’shtni qoplash uchun qaynoq suv quyamiz. Tozalangan va yuvilgan sarimsoq boshini qo’yamiz. Zirvakni (sousni) o’rtacha olovda, go’sht pishguncha dimlaymiz (tovuq uchun 25-30 daqiqa kifoya).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruchni toza suvda yuvamiz, go’sht ustiga yoyib solamiz va guruchdan taxminan 1 sm yuqoriga qaynoq suv quyamiz. Qopqog’ini mahkam yopib, 20 daqiqa davomida pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtidan tayyorlangan sochma palov tayyor. Dasturxonga tortishdan oldin sarimsoqni olib tashlaymiz, so’ngra aralashtiramiz.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya Palovni har qanday go’shtdan tayyorlash mumkin. Bugun tovuq go’shtidan tayyorlayman, lekin xohishga ko’ra qo’y go’shti, mol go’shti yoki boshqa go’shtdan ham tayyorlash mumkin. Bu to’liq o’zbekcha palov emas, lekin juda sochma va mazali. Palovni qanday qilib kasha emas, balki palov qilish mumkin? Bir necha […]<\/p>\n","protected":false},"author":1,"featured_media":60169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60168"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60168\/revisions"}],"predecessor-version":[{"id":60222,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60168\/revisions\/60222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60169"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}