{"id":60174,"date":"2026-09-10T07:20:17","date_gmt":"2026-09-10T04:20:17","guid":{"rendered":"https:\/\/retsept.food\/?p=60174"},"modified":"2026-09-10T07:20:31","modified_gmt":"2026-09-10T04:20:31","slug":"jarkoe-iz-kyricy-s-kartoshkoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60174","title":{"rendered":"Tovuqli kartoshka dimlamasi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>1<\/b> soat (sizning 45<\/b> daqiqangiz) <\/i> <\/p>\n

Mazali natijaga ega omadli tarkib \u2013 tovuq soni go’shti va qovurilgan kartoshkadan tayyorlangan dimlama. Shirin qalampir va pomidor shiralilik qo’shadi, sarimsoq, paprika va qora murch esa yorqin ta’m va yoqimli achchiqlik beradi. Taom ziravorlar va yangi ko’katlar xushbo’yligiga to’yingan. Tovuq yumshoq, nozik kartoshka esa mazali qobiq bilan qoplangan.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(3 porsiyaga) Tovuq soni (suyaksiz va terisiz filesi) — 500 g (3 dona)<\/p>\n

Kartoshka — 600 g<\/p>\n

Bulg’or qalampiri qizil — 200 g<\/p>\n

Pomidor — 100 g<\/p>\n

Piyoz — 130 g<\/p>\n

Sarimsoq — 3-4 tishcha<\/p>\n

Yangi petrushka — 20 g<\/p>\n

Yangi ukrop — 10 g<\/p>\n

Maydalangan paprika — 1 choy qoshig’i<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n

O’simlik moyi — 75 ml (5 osh qoshig’i)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ro’yxat bo’yicha mahsulotlarni tayyorlang. Tovuq soni filesini tovuq ko’kragi yoki tovuqning boshqa qismi bilan almashtirishingiz mumkin. Quruq ingredientlar va sarimsoq miqdorini o’z ta’bga ko’ra sozlang. Kartoshka, piyoz va sarimsoqni tozalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtini kichik bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqni idishga soling, 0,5 choy qoshig’idan tuz va paprika, 2 chimdim qora murch va 1 osh qoshig’i o’simlik moyi qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuqur va keng tovaga qolgan moyni quying va qizdiring, tovuq go’shtini soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqni o’rtacha olovda har tomondan 10-12 daqiqa qovuring, vaqti-vaqti bilan aralashtirib turing. So’ngra likopchaga o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq qovurilayotganda piyozni yupqa yarim halqalarga, kartoshkani choraklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada qolgan moyga kartoshkani soling va o’rtacha olovda taxminan 15 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shirin qalampirni tozalang, chiziqlar shaklida kesing, pomidorni o’rtacha bo’laklarga kesing. Tozalangan sarimsoq, petrushka va ukrop ko’katlarini pichoq bilan mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka bu vaqtda oltin rangga kirdi, deyarli tayyor bo’ldi. Uni likopchaga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovaga piyozni soling, aralashtirib 5 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shirin qalampirni qo’shing va aralashtiring. Yana 5 daqiqa qovuring, vaqti-vaqti bilan aralashtirib turing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan piyoz va qalampirga kartoshka va tovuqni soling. Pomidor, sarimsoq va ko’katlarni qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz (1 choy qoshig’i), maydalangan qora murch (0,25 choy qoshig’i), maydalangan paprika (0,5 choy qoshig’i) qo’shing, aralashtiring. Tovani qopqoq bilan yoping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rtacha olovda taxminan 10 daqiqa, parranda go’shti va kartoshka to’liq tayyor bo’lguncha pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqli kartoshka dimlamasi tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya1 soat (sizning 45 daqiqangiz) Mazali natijaga ega omadli tarkib \u2013 tovuq soni go’shti va qovurilgan kartoshkadan tayyorlangan dimlama. Shirin qalampir va pomidor shiralilik qo’shadi, sarimsoq, paprika va qora murch esa yorqin ta’m va yoqimli achchiqlik beradi. Taom ziravorlar va yangi ko’katlar xushbo’yligiga to’yingan. Tovuq […]<\/p>\n","protected":false},"author":1,"featured_media":60175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60174"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60174\/revisions"}],"predecessor-version":[{"id":66012,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60174\/revisions\/66012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60175"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}