{"id":60235,"date":"2026-09-10T07:17:24","date_gmt":"2026-09-10T04:17:24","guid":{"rendered":"https:\/\/retsept.food\/?p=60235"},"modified":"2026-09-10T07:17:35","modified_gmt":"2026-09-10T04:17:35","slug":"trybochki-iz-lavasha-s-kartoshkoi-i-syrom-na-skovorode-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60235","title":{"rendered":"Kartoshka va pishloqli lavash trubochkalari (tovada) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

50<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Kartoshka va pishloqli lavash trubochkalari \u2014 oddiy va mazali taom, nonushta yoki birinchi va ikkinchi taomlarga qo’shimcha. Qattiq pishloq ichiga yoqimli qaymoqli ta’m beradi, sarimsoq va ukrop esa ajoyib xushbo’ylik bag’ishlaydi. Lavashning qizargan qarsildoq qobig’i va kartoshka pyuresi hamda erigan pishloqdan tayyorlangan ishtahaochar mayin ichligi ta’mga tanish, ammo shakli berilishi dasturxonga xilma-xillik qo’shadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Kartoshka — 450 g<\/p>\n

Yupqa lavash — 200 g (2 dona)<\/p>\n

Qattiq pishloq — 150 g<\/p>\n

Yangi ukrop — 15 g<\/p>\n

Sarimsoq — 1 tish<\/p>\n

Dafna yaprog’i — 1 dona<\/p>\n

O’simlik moyi — 30-45 ml (2-3 osh qoshiq)<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

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Kerakli mahsulotlarni tayyorlaymiz.<\/p>\n

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Kartoshkani tozalaymiz, yuvamiz, o’rtacha bo’laklarga kesamiz. Qozonga solamiz, kartoshkani faqat qoplaydigan darajada ozgina suv quyamiz, dafna yaprog’ini qo’shamiz.<\/p>\n

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Suvni qaynaguncha keltiramiz, kartoshkani past olovda taxminan 20 daqiqa, yumshaguncha qaynatamiz.<\/p>\n

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Shundan so’ng suvni to’kamiz, kartoshkani pyure qilib ezamiz. Pyureni biroz sovushga qoldiramiz.<\/p>\n

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Ukropni mayda to’g’raymiz.<\/p>\n

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Qattiq pishloqni yirik qirg’ichda qirg’ichdan o’tkazamiz.<\/p>\n

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Kartoshkaga pishloq, ukrop, tuz va qalampir qo’shamiz. Pishloq ancha sho’r bo’lgani uchun ichlikni ortiqcha sho’r qilib qo’ymaslik muhim \u2014 ta’bini ko’rib ko’ring.<\/p>\n

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Sarimsoqni tozalaymiz, pressdan o’tkazamiz va kartoshka hamda pishloqli idishga qo’shamiz.<\/p>\n

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Hammasini aralashtiramiz — ichlik tayyor.<\/p>\n

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Lavashni taxminan 17×13 sm o’lchamdagi to’rtburchaklarga kesamiz. Ikki lavashdan menda 12 ta to’rtburchak chiqdi.<\/p>\n

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Zagotovkaning qisqa cheti bo’ylab ichlikni joylashtiramiz.<\/p>\n

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Lavashni ichlik bilan trubochka shaklida o’raymiz.<\/p>\n

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Shu tarzda barcha lavash va ichlikdan trubochkalar hosil qilamiz.<\/p>\n

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Tovada 1-2 osh qoshiq o’simlik moyini qizdiramiz. Trubochkalarni partiyalab tovaga joylashtiramiz, bir-biriga yaqin qilib teramiz.<\/p>\n

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Trubochkalarni har tomondan qizargancha, taxminan 3-5 daqiqa qovuramiz. Kerak bo’lganda o’simlik moyi qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka va pishloqli lavash trubochkalari tayyor. Trubochkalarni likopchaga o’tkazamiz. Issiq holda tortamiz, ammo sovuq holda ham ular mazali. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 50 daqiqa (sizning 25 daqiqangiz) Kartoshka va pishloqli lavash trubochkalari \u2014 oddiy va mazali taom, nonushta yoki birinchi va ikkinchi taomlarga qo’shimcha. Qattiq pishloq ichiga yoqimli qaymoqli ta’m beradi, sarimsoq va ukrop esa ajoyib xushbo’ylik bag’ishlaydi. Lavashning qizargan qarsildoq qobig’i va kartoshka pyuresi hamda erigan pishloqdan […]<\/p>\n","protected":false},"author":1,"featured_media":60236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60235"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60235\/revisions"}],"predecessor-version":[{"id":66008,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60235\/revisions\/66008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60236"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}