{"id":60280,"date":"2026-08-24T10:38:28","date_gmt":"2026-08-24T07:38:28","guid":{"rendered":"https:\/\/retsept.food\/?p=60280"},"modified":"2026-08-24T10:38:44","modified_gmt":"2026-08-24T07:38:44","slug":"miadzvedz-belorysskaia-kartofelnaia-zapekanka-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60280","title":{"rendered":"Miyadvez (belaruscha kartoshka zapekankasi) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

«Miyadvez» (ayiq) — oddiy belaruscha kartoshka va piyozdan tayyorlanadigan taom. Taom universal bo’lib, yengil yoki qo’shimcha yog’, kolbasa va boshqalar bilan tayyorlanishi mumkin. Ushbu retsept bo’yicha dudlangan kolbasa va qatiq bilan belaruscha «miyadvez» tayyorlanadi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Kartoshka — 600 g<\/p>\n

Piyoz — 2 dona<\/p>\n

Dudlangan kolbasa — 300-400 g<\/p>\n

Qatiq — 2 osh qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qovurish uchun o’simlik moyi — 2 osh qoshiq<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur ingredientlarni tayyorlang. Kartoshkani yuving va yarim tayyor holatga kelguncha qaynatib oling (qaynashdan keyin taxminan 10 daqiqa). Zapekanka tayyorlash uchun eng yaxshi keramika shaklidan foydalaning.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalang va kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kolbasani cho’plar shaklida kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishda o’simlik moyini qizdiring va piyozni 3-5 daqiqa davomida qizarguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalang va katta tishli qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan piyozni kartoshkaga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga kolbasani ham qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz qo’shing va hammasini yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshka, piyoz va kolbasani issiqqa chidamli shaklga joylashtiring. (Bu taomni porsiyalangan keramika idishlarda ham tayyorlash mumkin.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga qatiq surting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

180 darajaga qizdirilgan pechga qo’ying va taxminan 40-45 daqiqa davomida pishiring. (Agar shakl issiqqa chidamli bo’lmasa, uni sovuq pechga qo’ying va zapekankani 10-15 daqiqa ko’proq pishiring.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mana shunday kartoshka zapekankasi «Miyadvez» tayyor bo’ldi!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. «Miyadvez» (ayiq) — oddiy belaruscha kartoshka va piyozdan tayyorlanadigan taom. Taom universal bo’lib, yengil yoki qo’shimcha yog’, kolbasa va boshqalar bilan tayyorlanishi mumkin. Ushbu retsept bo’yicha dudlangan kolbasa va qatiq bilan belaruscha «miyadvez» tayyorlanadi. Mahsulotlar Kartoshka — 600 g Piyoz — 2 dona Dudlangan kolbasa — […]<\/p>\n","protected":false},"author":1,"featured_media":60281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60280"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60280\/revisions"}],"predecessor-version":[{"id":65203,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60280\/revisions\/65203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60281"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}