{"id":60331,"date":"2026-07-25T19:59:57","date_gmt":"2026-07-25T16:59:57","guid":{"rendered":"https:\/\/retsept.food\/?p=60331"},"modified":"2026-07-25T20:00:17","modified_gmt":"2026-07-25T17:00:17","slug":"kabachkovo-kartofelnye-kotlety-s-kyricei-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60331","title":{"rendered":"Qovoq va kartoshkali kotletlar tovuq go’shti bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>50<\/b> daqiqa (sizning 40<\/b> daqiqa) <\/i> <\/p>\n

Qovoq va kartoshkali kotletlar tovuq go’shti bilan \u2013 bu taomda yangi sabzavotlar va tovuq filesi muvaffaqiyatli birlashadi. Kotletlar nihoyatda shirali va mayin bo’ladi, xushbo’y ko’katlar, sarimsoq va adjika esa boy ta’m va ishtahani ochuvchi hid beradi.<\/p>\n

Mahsulotlar<\/b> (3 porsiya uchun)<\/p>\n

Qovoq — 530 g<\/p>\n

Kartoshka — 250 g<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

Tovuqli file — 200 g<\/p>\n

Sarimsoq — 2 bo’lak<\/p>\n

Piyoz — 100 g<\/p>\n

Ko’k ukrop — 10 g<\/p>\n

Petrushka — 10 g<\/p>\n

Kashnich — 15 g<\/p>\n

Adjika — 1 choy qoshig’i<\/p>\n

Qora murch — 0,3 choy qoshig’i<\/p>\n

Tuxum — 1 dona<\/p>\n

Un — 120 g<\/p>\n

O’simlik moyi — 3 osh qoshiq<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqni po’stidan tozalaymiz va yirik tishli qirg’ichdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani tozalaymiz, shuningdek, yirik tishli qirg’ichdan o’tkazamiz. Kartoshkani qovoq solingan idishga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

0,5 choy qoshig’i tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz va sabzavotlar sharbat chiqarishi uchun 10 daqiqaga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ajralib chiqqan sharbatni siqib olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalaymiz, mayda kubik shaklida to’g’raymiz va sabzavotlarga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqli file juda mayda to’g’raladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqli file sabzavotlar solingan idishga qo’shiladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukrop, petrushka va kashnichni mayda to’g’raymiz va qolgan ingredientlarga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalaymiz, pressdan o’tkazamiz va idishga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shuningdek, adjika, qolgan 0,5 choy qoshig’i tuz va qora murch qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni urib qo’shamiz va un qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hamma narsani yaxshilab aralashtirib, bir xil massa hosil qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovuriladigan idishda taxminan 2 osh qoshiq o’simlik moyini qizdiramiz. Osh qoshiq yordamida kotletlarni solamiz va o’rtacha olovda taxminan 2 daqiqa qizarguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kotletlarni aylantiramiz, qovuriladigan idishni qopqog’i bilan yopamiz va past olovda yana 3-4 daqiqa tayyor bo’lguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan kotletlarni ham xuddi shu tarzda qovuramiz, zaruratga qarab o’simlik moyi qo’shib turamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoq va kartoshkali kotletlar tovuq go’shti bilan tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya50 daqiqa (sizning 40 daqiqa) Qovoq va kartoshkali kotletlar tovuq go’shti bilan \u2013 bu taomda yangi sabzavotlar va tovuq filesi muvaffaqiyatli birlashadi. Kotletlar nihoyatda shirali va mayin bo’ladi, xushbo’y ko’katlar, sarimsoq va adjika esa boy ta’m va ishtahani ochuvchi hid beradi. Mahsulotlar (3 porsiya uchun) […]<\/p>\n","protected":false},"author":1,"featured_media":60332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-60331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ikkinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60331"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60331\/revisions"}],"predecessor-version":[{"id":60365,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60331\/revisions\/60365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60332"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}