{"id":60367,"date":"2026-07-25T20:16:30","date_gmt":"2026-07-25T17:16:30","guid":{"rendered":"https:\/\/retsept.food\/?p=60367"},"modified":"2026-07-25T20:16:50","modified_gmt":"2026-07-25T17:16:50","slug":"syp-harcho-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60367","title":{"rendered":"Xarcho sho’rvasi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>1<\/b> soat (sizning 30<\/b> daqiqa) <\/i><\/p>\n

Xarcho sho’rvasi — mazali, xushbo’y, achchiq. An’anaviy xarcho mol go’shtidan tayyorlanadi, lekin bu retseptda sho’rva tovuq go’shtidan tayyorlanadi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

(6 porsiya uchun) Tovuqli broyler — 1 dona<\/p>\n

Guruch — 0,5 stakan<\/p>\n

Sarimsoq — 1 bosh<\/p>\n

Sariyog’ — 50 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Sabzi — 1 dona<\/p>\n

Tomat pastasi — 2 osh qoshiq<\/p>\n

Ko’katlar — 50-60 g<\/p>\n

Tuz — 1 osh qoshiq<\/p>\n

Suv — 2,5 l<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xarcho sho’rvasini tayyorlash uchun kerak bo’ladigan barcha narsalar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xarcho sho’rvasini qanday tayyorlash: Tovuqni yuvib, porsiya bo’laklarga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqni 2,5 l qaynoq suv bilan to’ldiring va o’rtacha olovda qopqoq ostida tayyor bo’lguncha (30-40 daqiqa) qaynatib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruchni yuving.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yuvilgan guruchni bulonga qo’shing. U shishishni boshlaganda (10-15 daqiqadan so’ng), sho’rvani tuzlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz va sabzini tozalang, yuving va mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni po’stidan tozalang, mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan idishda sariyog’ni qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarni o’rtacha olovda, aralashtirib, 2-3 daqiqa davomida qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurish tugashidan oldin tomat pastasini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni sabzavotlar bilan birga qovurilgan idishga qo’shing. Sabzavotlarni eng past olovda, aralashtirib, taxminan 5\u20137 daqiqa davomida dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarni sho’rvaga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xarcho sho’rvasi uchun alohida ziravor tayyorlang. Sarimsoqni tozalang va to’g’rang, so’ngra biroz ezib oling. Ko’katlarni yuving va to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni mayda to’g’ralgan ukrop va rayhon ko’katlari bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xarcho sho’rvamiz tayyor. Dasturxonga tortishda ziravor bilan sepib xizmat qiling. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya1 soat (sizning 30 daqiqa) Xarcho sho’rvasi — mazali, xushbo’y, achchiq. An’anaviy xarcho mol go’shtidan tayyorlanadi, lekin bu retseptda sho’rva tovuq go’shtidan tayyorlanadi. Mahsulotlar (6 porsiya uchun) Tovuqli broyler — 1 dona Guruch — 0,5 stakan Sarimsoq — 1 bosh Sariyog’ — 50 g Piyoz […]<\/p>\n","protected":false},"author":1,"featured_media":60368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-60367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60367"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60367\/revisions"}],"predecessor-version":[{"id":60401,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60367\/revisions\/60401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60368"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}