{"id":60385,"date":"2026-09-11T13:06:18","date_gmt":"2026-09-11T10:06:18","guid":{"rendered":"https:\/\/retsept.food\/?p=60385"},"modified":"2026-09-11T13:06:35","modified_gmt":"2026-09-11T10:06:35","slug":"toskanskii-syp-s-farshem-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60385","title":{"rendered":"Toskana uslubidagi qiyma bilan sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Birinchi taomlar menyusini xilma-xil qilish qiyin, biz bir xil sho’rvalarni tayyorlashga va yeyishga o’rganib qolganmiz. Bu Toskana uslubidagi qiyma bilan sho’rva sizni menyuingizni qayta ko’rib chiqishga ilhomlantiradi. Bunday italyan sho’rvasi erkaklarning sevimli birinchi taomiga aylanadi, chunki u achchiq va to’ydiradi. Sho’rva oson tayyorlanadi, ta’mi esa yuqori darajada, shuning uchun uni bir necha marta tayyorlaysiz!\n<\/p>\n

Mahsulotlar <\/b><\/p>\n

(4 porsiyaga) Qo’y go’shti yoki mol go’shti qiymasi — 250 g<\/p>\n

Kartoshka — 300 g (3 dona)<\/p>\n

Piyoz — 120-150 g (1 dona)<\/p>\n

Sarimsoq — 2 tish<\/p>\n

Yog’liligi 15% bo’lgan qaymoq — 200 ml<\/p>\n

Sariyog’ — 50 g<\/p>\n

Qattiq navli pishloq — 30 g<\/p>\n

Maydalangan paprika — 1 choy qoshig’i<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

Maydalangan qora murch — 1\/4 choy qoshig’i<\/p>\n

Shakar — 1 choy qoshig’i<\/p>\n

Yangi petrushka — 2-3 shoxcha<\/p>\n

Quruq italyan o’tlari — 1 choy qoshig’i<\/p>\n

Salat latuk — 2 kichik barg<\/p>\n

Suv — 1,5 l<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha masalliqlarni tayyorlang. Hammasi qo’l ostida bo’lsa qulay. Yangi petrushkani quritilgani bilan almashtirish mumkin (bu holda 1\/2 choy qoshig’i kerak bo’ladi).\n<\/p>\n

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Yangi petrushkani o’tkir pichoq bilan maydalang.\n<\/p>\n

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Tovada sariyog’ning yarmini eritib, unga qo’y go’shti qiymasini soling. Petrushka, shakar, paprika, italyan o’tlari, tuz va qora murch qo’shing.\n<\/p>\n

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Qiymani ko’katlar va ziravorlar bilan aralashtiring. So’ngra shu yerga tozalangan sarimsoq tishini mayda qirg’ichda qirg’ing (yoki press orqali siqib chiqaring). 5-6 daqiqa qovuring, vaqti-vaqti bilan yog’och kurakcha bilan qiyma bo’lakchalarini maydalab turing.\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht hajmi biroz kamayadi (qovuriladi) va paprika, o’tlar va sarimsoq tufayli juda chiroyli rang va xushbo’y hidga ega bo’ladi.\n<\/p>\n

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Qozonga 1,5 l suv quyib, katta olovda qaynaguncha qizdiring. Kartoshkani tozalab, yirik kubiklar shaklida to’g’rang va qaynayotgan suvga soling. Kartoshkani tayyor bo’lguncha qaynatib oling (taxminan 12-15 daqiqa).\n<\/p>\n

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Tozalangan piyozni mayda kubiklar shaklida to’g’rang. Qolgan tozalangan sarimsoq tishini mayda to’g’rang. Boshqa tovada qolgan sariyog’ni eritib, piyoz va sarimsoqni oltin rangga kirguncha qovuring.\n<\/p>\n

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Tayyor kartoshkani qaynatmada pyure qilib maydalang. Buning uchun kartoshka ezgich yoki botiriladigan blenderdan foydalanish mumkin.\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan piyoz va sarimsoqni qo’shing, qaynaguncha qizdiring va 2-3 daqiqa qaynatib oling.\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra qozonga qaymoq quying, qaynaguncha qizdiring va yana 5 daqiqa qaynatib oling.\n<\/p>\n

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Shundan so’ng qozonga qiymani soling, ta’mga ko’ra tuz qo’shing va yana 10 daqiqa qaynatib oling.\n<\/p>\n

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Toskana uslubidagi qaymoqli qiyma bilan sho’rva tayyor. Plitani o’chiring. Sho’rmani issiq plitada yana 5-7 daqiqa damlash uchun qoldiring.\n<\/p>\n

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Pishloqni mayda qirg’ichda qirg’ing. Sho’rmani porsiyali likopchalarga quying, har bir likopchaga yarim barg salat latuk va 1\/2 osh qoshig’i qirilgan pishloq soling.\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Italyan qiyma bilan sho’rvasini dasturxonga issiq holda torting. Uyingizda xushbo’y Italiya — bu Toskana uslubidagi qiyma bilan sho’rva!\n<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya40 daqiqa (sizning 30 daqiqangiz) Birinchi taomlar menyusini xilma-xil qilish qiyin, biz bir xil sho’rvalarni tayyorlashga va yeyishga o’rganib qolganmiz. Bu Toskana uslubidagi qiyma bilan sho’rva sizni menyuingizni qayta ko’rib chiqishga ilhomlantiradi. Bunday italyan sho’rvasi erkaklarning sevimli birinchi taomiga aylanadi, chunki u achchiq va to’ydiradi. […]<\/p>\n","protected":false},"author":1,"featured_media":60386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-60385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birinchi-taomlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60385"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60385\/revisions"}],"predecessor-version":[{"id":66039,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60385\/revisions\/66039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60386"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}