{"id":60691,"date":"2026-07-26T08:25:43","date_gmt":"2026-07-26T05:25:43","guid":{"rendered":"https:\/\/retsept.food\/?p=60691"},"modified":"2026-07-26T08:26:02","modified_gmt":"2026-07-26T05:26:02","slug":"salat-iz-kabachkov-i-morkovi-po-koreiski-na-zimy-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60691","title":{"rendered":"Koreyscha qovoq va sabzi salati (qish uchun) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>1<\/b> soat 10<\/b> daqiqa (sizning 40<\/b> daqiqa) <\/i><\/p>\n

Koreyscha qovoq va sabzi salati \u2014 bu qish uchun sabzavotlarni tayyorlashning ajoyib usuli. Salat juda xushbo’y va mazali, tanish va sevimli ziravorlar ta’mi bilan, qovoq va sabzi sterilizatsiyadan keyin ham xiralashmagan holda qoladi. Qovoq mavsumi tugagach, bunday tayyorgarlik qishda juda foydali bo’ladi.<\/p>\n

Mahsulotlar <\/b>(8 porsiya uchun)<\/p>\n

Qovoq — 2 kg<\/p>\n

Sabzi — 350 g<\/p>\n

Piyoz — 200 g<\/p>\n

Sarimsoq — 6 bo’lak<\/p>\n

Shakar — 100 g<\/p>\n

O’simlik moyi — 50 ml<\/p>\n

9% sirka — 50 ml<\/p>\n

Tuz — 2 choy qoshiq<\/p>\n

Koreyscha sabzi uchun ziravor — 5 g<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bankalar va qopqoqlarni sterilizatsiya qilamiz. Buning uchun katta qozonni taxminan 7 sm suv bilan to’ldiramiz. Toza qopqoqlarni tubiga tushiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bankalarni soda bilan yuvib, oqayotgan suv ostida chayib tashlaymiz. Qozon ustiga panjara qo’yib, bankalarni teskari qilib qo’yamiz. Suvni qaynatishga keltirib, 15 daqiqa davomida sterilizatsiya qilamiz, bankalar devorlarida katta suv tomchilari paydo bo’lguncha.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sterilizatsiya qilingan bankalarni toza quruq sochiqqa teskari qilib qo’yamiz va quritishga qoldiramiz. Shu yerga sterilizatsiya qilingan qopqoqlarni ham qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqlarni yuvib, po’stlog’i va urug’laridan tozalaymiz. Agar qovoqlar yosh bo’lsa, po’stlog’idan tozalash shart emas. Qovoqlarni koreyscha sabzi uchun qirg’ichda qirg’aymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalaymiz, yuvamiz va shuningdek, koreyscha sabzi uchun qirg’ichda qirg’aymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalaymiz va kubik shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Katta idishga qovoq, piyoz va sabzini solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalaymiz, pressdan o’tkazamiz va idishga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shuningdek, idishga tuz, shakar, o’simlik moyi, sirka va koreyscha sabzi uchun ziravor qo’shamiz. Men tuzsiz koreyscha sabzi uchun ziravor ishlatdim. Agar ziravor tarkibida tuz bo’lsa, uning miqdorini kamaytirish yoki ta’mga qarab sozlash kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha sabzavotlarni yaxshi aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sterilizatsiya qilingan bankalarga salatni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishda qolgan suyuqlikni ham bankalarga quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bankalarni qopqoqlar bilan yopamiz va sovuq suvli qozonga qo’yamiz. Suv bankalarning yelkasigacha yetishi kerak. Qozonning tubini sochiq bilan qoplaymiz. Koreyscha qovoq va sabzi salatini suv qaynashidan boshlab 30 daqiqa davomida sterilizatsiya qilamiz. (Ushbu mahsulotlar miqdoridan 0,5 litrli 4 banka chiqdi.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sterilizatsiyadan so’ng bankalarni yopamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyorlangan bankalarni qopqoqlari pastga qarab qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bankalarni issiq adyol yoki pledga o’rab, to’liq soviguncha shunday qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Koreyscha qovoqlarni qorong’i va salqin joyda saqlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli tayyorgarliklar!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya1 soat 10 daqiqa (sizning 40 daqiqa) Koreyscha qovoq va sabzi salati \u2014 bu qish uchun sabzavotlarni tayyorlashning ajoyib usuli. Salat juda xushbo’y va mazali, tanish va sevimli ziravorlar ta’mi bilan, qovoq va sabzi sterilizatsiyadan keyin ham xiralashmagan holda qoladi. Qovoq mavsumi tugagach, bunday tayyorgarlik […]<\/p>\n","protected":false},"author":1,"featured_media":60692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-60691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zagotovkalar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60691"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60691\/revisions"}],"predecessor-version":[{"id":60989,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60691\/revisions\/60989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60692"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}