{"id":60924,"date":"2026-07-28T08:39:38","date_gmt":"2026-07-28T05:39:38","guid":{"rendered":"https:\/\/retsept.food\/?p=60924"},"modified":"2026-07-28T08:39:51","modified_gmt":"2026-07-28T05:39:51","slug":"vialenye-tomaty-po-grecheski-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60924","title":{"rendered":"Gretsiya uslubida quritilgan pomidorlar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept tekstlaridagi so’zlarda hatolar bo’lsa uzur so’raymiz.<\/p>\n

<\/p>\n

Quyoshli gretsiya uslubida quritilgan pomidorlar \u2013 bu haqiqiy yoz ta’mi, bankada yopilgan. Quritilgan pomidorlar ziravorli o’tlar, zaytun moyi, kapers va limon bilan har bir bo’lakda O’rta Yer dengizi hidini beradi. Ular salatlar, makaron yoki shunchaki vino uchun gazak sifatida ajoyib qo’shimcha bo’ladi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Pomidor (slivki yoki dalali) \u2013 2 kg<\/p>\n

Chesnok \u2013 5\u20136 bo’lak<\/p>\n

Zaytun moyi \u2013 200 ml<\/p>\n

Limon \u2013 0,5 dona<\/p>\n

Kapers \u2013 20 g<\/p>\n

Yangi rozmarin \u2013 bir necha shoxcha<\/p>\n

Yangi yoki quritilgan timyan \u2013 bir necha shoxcha<\/p>\n

Quritilgan oregano \u2013 1 choy qoshig’i<\/p>\n

Tuz \u2013 2 osh qoshig’i<\/p>\n

Shakar \u2013 1 osh qoshig’i<\/p>\n

Qora murch \u2013 ta’bga ko’ra<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Duxovkani 90-100\u00b0C gacha qizdiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorning o’rtasini urug’lari bilan kesib olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarga zaytun moyini quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Moyni pomidorlarga teng taqsimlanishi uchun aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni pergament qog’oz bilan qoplangan patnisga joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oregano, timyan, shakar, maydalangan murch va tuz sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chesnokni tozalaymiz, plastinkalarga kesib, pomidorlarning ustiga joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qizdirilgan 90-100\u00b0C duxovkaga 3-5 soatga qo’yamiz. Pomidorlarni bir necha marta ag’darib, teng quritish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Moyli marinad uchun zaytun moyini kapers va rozmarin bilan aralashtiramiz. Hidlar ochilishi uchun qizdiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Limondan bo’laklar kesib, bankaga joylashtiramiz. Quritilgan pomidorlarni bankaga joylashtirib, ustiga issiq moyni o’tlar bilan quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir oz tuz solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bankani qopqoq bilan yopamiz va 1-2 hafta sovuq qorong’i joyda marinadlanishga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Gretsiya uslubida quritilgan pomidorlar tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept tekstlaridagi so’zlarda hatolar bo’lsa uzur so’raymiz. Quyoshli gretsiya uslubida quritilgan pomidorlar \u2013 bu haqiqiy yoz ta’mi, bankada yopilgan. Quritilgan pomidorlar ziravorli o’tlar, zaytun moyi, kapers va limon bilan har bir bo’lakda O’rta Yer dengizi hidini beradi. Ular salatlar, makaron yoki shunchaki vino uchun gazak sifatida ajoyib qo’shimcha bo’ladi. Mahsulotlar Pomidor (slivki yoki […]<\/p>\n","protected":false},"author":1,"featured_media":60925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-60924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zagotovkalar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60924"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60924\/revisions"}],"predecessor-version":[{"id":64179,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60924\/revisions\/64179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60925"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}