{"id":60941,"date":"2026-07-28T08:39:21","date_gmt":"2026-07-28T05:39:21","guid":{"rendered":"https:\/\/retsept.food\/?p=60941"},"modified":"2026-07-28T08:39:35","modified_gmt":"2026-07-28T05:39:35","slug":"soys-iz-kryjovnika-s-chesnokom-miatoi-i-petryshkoi-na-zimy-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60941","title":{"rendered":"Qovun, sarimsoq, yalpiz va petrushka bilan sous (qish uchun) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>1<\/b> soat (sizning 25<\/b> daqiqa) <\/i><\/p>\n

Bu qovun, sarimsoq va ko’katlar bilan tayyorlangan sous \u2014 an’anaviy ravishda olcha bilan tayyorlanadigan tkhemali sousining bir varianti. Shuning uchun qovun sousi go’shtga va xarcho sho’rvasini tayyorlash uchun juda mos keladi. Steyklarni qovurib, bu sous bilan xizmat qilsangiz \u2014 kechki ovqat tayyor. Va shashliklar bu sous bilan… Tushundingiz, to’g’rimi?)<\/p>\n

Mahsulotlar<\/b><\/p>\n

(6 porsiya uchun) Qovun yashil \u2013 600 g<\/p>\n

Sarimsoq \u2013 50 g<\/p>\n

Yalpiz yangi \u2013 50-60 g<\/p>\n

Petrushka yangi \u2013 50 g<\/p>\n

Timyan quritilgan \u2013 5 g<\/p>\n

Qizil achchiq qalampir maydalangan \u2013 1-2 chimdim<\/p>\n

Qora qalampir maydalangan \u2013 1-2 chimdim<\/p>\n

Zarchava maydalangan \u2013 1-2 chimdim<\/p>\n

Tuz \u2013 ta’bga ko’ra<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovunni sovuq suvli idishda 10 daqiqa davomida namlaymiz, mevalarni barcha axlatdan tozalash uchun.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovunni yaxshilab yuvamiz va dumlarini kesib tashlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kastrulda 1,5 l suvni qaynatamiz va unga qovunni solamiz. 7-8 daqiqa qaynatamiz. Mevalarni s\u00fczge\u00e7ga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Blenderda qovunni pyure holiga keltiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovunni elakdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’katlarni yuvamiz va sarimsoqni tozalaymiz. Ko’katlarni ixtiyoriy ravishda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Blender idishida ko’katlar, sarimsoq, timyan, zarchava va ikki xil maydalangan qalampirni birlashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovun pyuresini qo’shamiz va hammasini yana 1-2 daqiqa davomida maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Massani qozonga solamiz, tuz sepamiz. Isitishga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sousni past olovda taxminan 15-20 daqiqa davomida, aralashtirib, qaynatasiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bu vaqt ichida bankalarni soda bilan toza suvda yuvamiz. Menda 250 ml hajmli 2 banka bor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kastrulga suv quyamiz va qopqoqlarni botiramiz. Kastrul ustiga panjara qo’yamiz, ustiga bankalarni teskari qilib qo’yamiz. Kastrulni isitishga qo’yamiz. Bankalar va qopqoqlarni 15 daqiqa davomida sterilizatsiya qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishlarni qopqoqlar bilan toza sochiqda quritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir bankani qovunli ziravorli sous bilan to’ldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bankalarni qopqoq bilan yopamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bankalarni teskari qilib qo’yamiz va to’liq soviguncha, sochiq bilan yopib qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovun, sarimsoq va ko’katlar bilan tayyorlangan sousni qorong’i va salqin joyda saqlaymiz. Yoqimli ishtaha!<\/p>\n

Retsept manbai<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya1 soat (sizning 25 daqiqa) Bu qovun, sarimsoq va ko’katlar bilan tayyorlangan sous \u2014 an’anaviy ravishda olcha bilan tayyorlanadigan tkhemali sousining bir varianti. Shuning uchun qovun sousi go’shtga va xarcho sho’rvasini tayyorlash uchun juda mos keladi. Steyklarni qovurib, bu sous bilan xizmat qilsangiz \u2014 kechki […]<\/p>\n","protected":false},"author":1,"featured_media":60942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-60941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zagotovkalar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60941"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60941\/revisions"}],"predecessor-version":[{"id":64178,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60941\/revisions\/64178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60942"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}