{"id":60975,"date":"2026-07-28T08:38:50","date_gmt":"2026-07-28T05:38:50","guid":{"rendered":"https:\/\/retsept.food\/?p=60975"},"modified":"2026-07-28T08:39:02","modified_gmt":"2026-07-28T05:39:02","slug":"iannim-sekretnaia-koreiskaia-priprava-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60975","title":{"rendered":"Yannim (maxfiy koreys ziravori) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Koreys taomlarining sirli ta’mini ochaman — barchasi ziravorda, uni do’konlarda qidirib topolmaysiz! Bu koreys ziravori — yannim — salatlarga o’ziga xos rang va hid beradi, achchiq va bir vaqtning o’zida yoqimli ta’mi haqida gapirmasa ham bo’ladi!<\/p>\n

Mahsulotlar<\/b><\/p>\n

Chesnok — 1 kg<\/p>\n

Qalampir achchiq — 600 g<\/p>\n

Qizil bulg’or qalampiri — 400 g<\/p>\n

Tuz — taxminan 0,5 kg<\/p>\n

Bu go’zallik yillar davomida saqlanishi mumkin (agar juda ko’p tayyorlagan bo’lsangiz), koreys ziravori umuman buzilmaydi. Men bunday tayyorlashni ikki-uch yilda bir marta qilishga harakat qilaman, nima qilay, dangasalik… va matn davom etadi!..<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Koreys ziravori yannimni qanday tayyorlash mumkin: Chesnok — 1 kg, achchiq qalampir (bu safar juda achchiq, kichik va yupqa go’shtli edi, lekin men uzun, o’ralgan achchiq qalampirni yaxshi ko’raman, u «to’yimliroq» deb o’ylayman))) — 600 g, qizil bulg’or qalampiri — 400 g. Umuman olganda, qalampir va chesnok nisbati 1:1, lekin tayyor mahsulotning achchiqligini ba’zi achchiq qalampirni bulg’or qalampiriga almashtirib sozlash mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chesnokni kechasi suvga solib qo’ydim (shunda u osonroq tozalanadi!).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bu yil achchiq qalampirni urug’laridan tozaladim, tozalamasangiz ham bo’ladi, lekin men himoya kiyimida edim, shuning uchun qalampirning ichki qismlari bilan bemalol shug’ullandim! Bu ishning eng qiyin qismi edi. Keyin hammasi oson.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha ingredientlarni go’sht maydalagichda maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuzni ayamaslik kerak, bu miqdordagi chesnok va qalampirga deyarli yarim paket tuz sepdim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mana shu bilan hammasi. Endi bankalarga solib, omborga qo’yamiz. Bankalarga ziravorni to’liq to’ldirmaymiz, balki «yelkalarigacha» — ziravor tarkibi birlashib, biroz sharbat chiqaradi, shuning uchun u bankada qolishi yaxshiroq!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mana eng mazali koreys buterbrodi. Yoqimli ishtaha!<\/p>\n

Manba retsepti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Koreys taomlarining sirli ta’mini ochaman — barchasi ziravorda, uni do’konlarda qidirib topolmaysiz! Bu koreys ziravori — yannim — salatlarga o’ziga xos rang va hid beradi, achchiq va bir vaqtning o’zida yoqimli ta’mi haqida gapirmasa ham bo’ladi! Mahsulotlar Chesnok — 1 kg Qalampir achchiq — 600 g […]<\/p>\n","protected":false},"author":1,"featured_media":60976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-60975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zagotovkalar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60975"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60975\/revisions"}],"predecessor-version":[{"id":64176,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60975\/revisions\/64176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60976"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}