{"id":60986,"date":"2026-07-28T08:38:34","date_gmt":"2026-07-28T05:38:34","guid":{"rendered":"https:\/\/retsept.food\/?p=60986"},"modified":"2026-07-28T08:38:44","modified_gmt":"2026-07-28T05:38:44","slug":"vishnia-v-sobstvennom-soky-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60986","title":{"rendered":"O’z sharbatidagi gilos — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept tekstlaridagi so’zlarda hatolar bo’lsa uzur so’raymiz.<\/p>\n

<\/p>\n

O’z sharbatidagi konservalangan gilos.<\/p>\n

Mahsulotlar<\/b><\/p>\n

gilos<\/p>\n

shakar<\/p>\n

1. Gilosni yaxshilab yuvamiz, dumlarini ajratamiz. Yaxshi yuvilgan gilosni ignaning to’mtoq uchi yordamida danaklaridan tozalaymiz.<\/p>\n

2. Tayyor gilosni steril bankalarga solamiz, shakar bilan aralashtirib (yarim litrli bankaga 2-3 osh qoshiq).<\/p>\n

3. Bankalarni qopqoqlar bilan yopamiz va qozon ichiga suv bilan (qozonning tagiga sochiq qo’yib) joylashtiramiz. Suvni «yelkalariga» qadar quyamiz va kamida 40 daqiqa qaynatamiz.<\/p>\n

4. Shundan so’ng, gilosni o’z sharbatida bankalarda yopamiz va issiqlikni saqlash uchun kechasi adyol bilan o’rab qo’yamiz.<\/p>\n

O’z sharbatidagi gilos tayyor!<\/p>\n

Foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept tekstlaridagi so’zlarda hatolar bo’lsa uzur so’raymiz. O’z sharbatidagi konservalangan gilos. Mahsulotlar gilos shakar 1. Gilosni yaxshilab yuvamiz, dumlarini ajratamiz. Yaxshi yuvilgan gilosni ignaning to’mtoq uchi yordamida danaklaridan tozalaymiz. 2. Tayyor gilosni steril bankalarga solamiz, shakar bilan aralashtirib (yarim litrli bankaga 2-3 osh qoshiq). 3. Bankalarni qopqoqlar bilan yopamiz va qozon ichiga suv […]<\/p>\n","protected":false},"author":1,"featured_media":60987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-60986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zagotovkalar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60986"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60986\/revisions"}],"predecessor-version":[{"id":64175,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60986\/revisions\/64175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60987"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}