{"id":60990,"date":"2026-07-28T08:38:19","date_gmt":"2026-07-28T05:38:19","guid":{"rendered":"https:\/\/retsept.food\/?p=60990"},"modified":"2026-07-28T08:38:35","modified_gmt":"2026-07-28T05:38:35","slug":"ryletiki-iz-ogyrcov-so-sladkim-percem-na-zimy-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=60990","title":{"rendered":"Bulg’or qalampirli bodring ruletlari (qish uchun) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> soat 10<\/b> daqiqa (sizning 45<\/b> daqiqa) <\/i><\/p>\n

Faqat ikki asosiy ingredient, oddiy tuzlama, ozgina fantaziya va sabr-toqat \u2014 va qish uchun original gazak tayyor. Bulg’or qalampirli bodring ruletlari yorqin va ishtahani ochuvchi bo’ladi. Xushbo’y bulg’or qalampiri neytral ta’mli bodring bilan ajoyib uyg’unlashadi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Bodring \u2013 1,3 kg<\/p>\n

Bulg’or qalampiri \u2013 450 g (4 dona)<\/p>\n

9% stol sirkasi \u2013 4-5 osh qoshiq<\/p>\n

Tuz \u2013 1,5 osh qoshiq<\/p>\n

Shakar \u2013 3 osh qoshiq<\/p>\n

Qora murch donasi \u2013 9-15 dona<\/p>\n

Sarimsoq \u2013 6 bo’lak<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringlarni quritamiz, uchlarini kesib tashlaymiz. Bodringlarni sabzavot kesgich yordamida ingichka uzun bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulg’or qalampirini oq tomirlaridan, urug’laridan va poyasidan tozalaymiz. Go’shtini kichik bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodring bo’lagiga, chetidan biroz chekinib, qalampir bo’lagini qo’yamiz va rulet shaklida o’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha tayyorlangan mahsulotlar bilan shunday qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bankalar va qopqoqlarni sodali suv bilan yaxshilab yuvamiz, so’ng iliq suvda chayib quritamiz. Har bir bankaga 2 bo’lak sarimsoq va 3-5 dona qora murch donasini solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodring ruletlarini bankalarga zich joylaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

1,5 litr suvli qozonni olovga qo’yib, qaynab chiqguncha kutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz va shakarni solib, eriguncha aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

700 ml hajmli bankaga 2 osh qoshiq sirka, kichik bankalarga (menda 350 ml) 1 osh qoshiqdan quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir bankaga issiq tuzlamani quyamiz. Menda 1 ta 700 ml hajmli va 2 ta 350 ml bankalar chiqdi. Qopqoqlar bilan yopamiz va 15 daqiqaga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonning tagiga oshxona sochiqchasini yoyamiz va bankalarni joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga bankalarning yelkalarigacha iliq suv quyamiz va olovga qo’yamiz. Sekin qaynashda gazakli bankalarni 10-15 daqiqa sterilizatsiya qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ng qopqoqlarni mahkam yopamiz. Sovutib, issiq matoga o’rab qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulg’or qalampirli bodring ruletlari, qish uchun, tayyor. Ularni salqin joyda saqlaymiz.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 soat 10 daqiqa (sizning 45 daqiqa) Faqat ikki asosiy ingredient, oddiy tuzlama, ozgina fantaziya va sabr-toqat \u2014 va qish uchun original gazak tayyor. Bulg’or qalampirli bodring ruletlari yorqin va ishtahani ochuvchi bo’ladi. Xushbo’y bulg’or qalampiri neytral ta’mli bodring bilan ajoyib uyg’unlashadi. Mahsulotlar Bodring \u2013 1,3 […]<\/p>\n","protected":false},"author":1,"featured_media":60991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-60990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zagotovkalar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60990"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60990\/revisions"}],"predecessor-version":[{"id":64174,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/60990\/revisions\/64174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/60991"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}