{"id":61033,"date":"2026-07-26T08:30:30","date_gmt":"2026-07-26T05:30:30","guid":{"rendered":"https:\/\/retsept.food\/?p=61033"},"modified":"2026-07-26T08:30:45","modified_gmt":"2026-07-26T05:30:45","slug":"kabachki-jarennye-v-iaice-s-chesnokom-i-pomidorami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61033","title":{"rendered":"Tuxumda qovurilgan qovoq, sarimsoq va pomidor bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>40<\/b> daqiqa (sizning 25<\/b> daqiqa) <\/i><\/p>\n

Yosh qovoqlarning oltin rangli doiralari nozik tuxum qobig’ida ishtahani ochuvchi qizarib pishgan qobiq va ichida yumshoq bo’ladi. Mazali sarimsoq-xantal sousi, suvli pomidor bo’laklari va yangi petrushka bu gazakni yorqin, xushbo’y va juda mazali qiladi.<\/p>\n

Mahsulotlar <\/b>(3 porsiya uchun)<\/p>\n

Yosh qovoq — 350 g<\/p>\n

Pomidor — 300 g<\/p>\n

Tuxum — 2 dona<\/p>\n

Un — 70 g<\/p>\n

Qovurish uchun o’simlik moyi — 50 ml<\/p>\n

Mayonez — 50 g<\/p>\n

Sarimsoq — 2-3 bo’lak<\/p>\n

Xantal — 1 choy qoshig’i<\/p>\n

Petrushka — 5-7 g<\/p>\n

Tuz — 0,9 choy qoshig’i<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqni taxminan 0,5 sm qalinlikda doira shaklida kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqlarni tuz bilan sepamiz (taxminan 0,5 choy qoshig’i) va 10 daqiqaga qoldiramiz, shunda ular biroz sharbat chiqarsin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sous uchun mayonez va xantalni birlashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalaymiz, pressdan o’tkazamiz va mayonez aralashmasiga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sousni bir xil holga kelguncha aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Alohida idishga 2 ta tuxumni sindiramiz, 0,4 choy qoshig’i tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni vilka yoki ko’pirtirgich bilan bir xil holga kelguncha ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir qovoq doirasini unda dumalatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra tuxum aralashmasiga botiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurish uchun taxminan 30 ml o’simlik moyini qizdiramiz. Qovoqlarni tovada joylashtirib, har ikki tomonini 2-3 daqiqa davomida oltin rangli qobiq hosil bo’lguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor qovoqlarni ortiqcha yog’ni olib tashlash uchun qog’oz sochiqqa qo’yamiz. Qolgan qovoqlarni ham xuddi shunday qovuramiz, kerak bo’lganda o’simlik moyi qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni ingichka doira shaklida kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir qovoq doirasiga mayonezli sousni surtamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga pomidor doirasini qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Petrushka barglari bilan bezatamiz. Tuxumda qovurilgan qovoq, sarimsoq va pomidor bilan tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya40 daqiqa (sizning 25 daqiqa) Yosh qovoqlarning oltin rangli doiralari nozik tuxum qobig’ida ishtahani ochuvchi qizarib pishgan qobiq va ichida yumshoq bo’ladi. Mazali sarimsoq-xantal sousi, suvli pomidor bo’laklari va yangi petrushka bu gazakni yorqin, xushbo’y va juda mazali qiladi. Mahsulotlar (3 porsiya uchun) Yosh qovoq […]<\/p>\n","protected":false},"author":1,"featured_media":61034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61033"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61033\/revisions"}],"predecessor-version":[{"id":61132,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61033\/revisions\/61132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61034"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}