{"id":61052,"date":"2026-07-26T08:29:45","date_gmt":"2026-07-26T05:29:45","guid":{"rendered":"https:\/\/retsept.food\/?p=61052"},"modified":"2026-07-26T08:29:58","modified_gmt":"2026-07-26T05:29:58","slug":"zakyska-rafaelki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61052","title":{"rendered":"Rafaellki gazagi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya bo’yicha 430<\/b> KKal<\/i>30<\/b> daqiqa (sizning 30<\/b> daqiqa) <\/i> <\/p>\n

«Rafaello» gazagi — tuxum, pishloq va sarimsoqdan tayyorlangan mazali va chiroyli taom — mehmonlaringizni albatta xursand qiladi.<\/p>\n

Mahsulotlar <\/b>(4 porsiya uchun)<\/p>\n

Pishloq — 200 g<\/p>\n

Tuxum — 4 dona<\/p>\n

Sarimsoq — 3-4 bo’lak (20 g)<\/p>\n

Krab tayoqchalari — 1 qadoq (200 g)<\/p>\n

Mayonez — 3 osh qoshiq (100 g)<\/p>\n

Salat barglari (tortish uchun)<\/p>\n

1. Tuxumlarni qattiq qilib qaynatib, mayda qirg’ichdan o’tkazing. <\/p>\n

2. Mayda qirg’ichdan o’tkazilgan pishloqni qo’shing. <\/p>\n

3. Sarimsoqni pressdan o’tkazib, mayonez bilan qo’shing. Yaxshilab aralashtiring. <\/p>\n

4. Tayyorlangan massadan «Rafaello» konfetiga o’xshash koptokchalar yasab, oldindan mayda qirg’ichdan o’tkazilgan krab tayoqchalariga dumalang. <\/p>\n

«Rafaellki» gazagini salat barglarida torting.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya bo’yicha 430 KKal30 daqiqa (sizning 30 daqiqa) «Rafaello» gazagi — tuxum, pishloq va sarimsoqdan tayyorlangan mazali va chiroyli taom — mehmonlaringizni albatta xursand qiladi. Mahsulotlar (4 porsiya uchun) Pishloq — 200 g Tuxum — 4 dona Sarimsoq — 3-4 bo’lak (20 g) Krab tayoqchalari […]<\/p>\n","protected":false},"author":1,"featured_media":61053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61052"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61052\/revisions"}],"predecessor-version":[{"id":61094,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61052\/revisions\/61094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61053"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}