{"id":61447,"date":"2026-09-10T13:53:37","date_gmt":"2026-09-10T10:53:37","guid":{"rendered":"https:\/\/retsept.food\/?p=61447"},"modified":"2026-09-10T13:53:50","modified_gmt":"2026-09-10T10:53:50","slug":"syrnye-palochki-s-kynjytom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61447","title":{"rendered":"Kunjutli pishloqli tayoqchalar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

40<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Kunjutli pishloqli tayoqchalar \u2013 oddiy va nihoyatda mazali taom. Xushbo’y kunjut pishiriqqa yoqimli yong’oq ta’mini beradi va uni yanada qarsildoq qiladi. Bunday tayoqchalar sho’rvalar, salatlar, pivoga juda mos keladi yoki kun davomida ajoyib yengil taom bo’ladi. Ular mavjud masalliqlardan tayyorlanadi va dasturxondan bir necha daqiqada yo’qoladi, shuning uchun ikki barobar porsiya tayyorlang.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qattiq pishloq — 120 g<\/p>\n

Sariyog’ — 100 g<\/p>\n

Un — 170 g<\/p>\n

Tuz — 1 chimdim<\/p>\n

Tuxum — 2 dona<\/p>\n

Xamirturush kukuni — 10 g<\/p>\n

Kunjut (oq va qora aralashmasi) — 35 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz. Sariyog’ sovutilgan bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishga un va xamirturush kukunini solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir chimdim tuz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovutilgan sariyog’ni mayda qirg’ichdan o’tkazib, un solingan idishga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bitta tuxum qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni mayda qirg’ichdan o’tkazib, idishga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yumshoq va bir xil xamir qoramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni oziq-ovqat plyonkasi yoki paketga o’rab, 20 daqiqaga muzlatgichga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechni 170 darajaga qadar qizdiramiz. Xamirni qalinligi 3-4 mm bo’lgan to’rtburchak shaklida yoyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’rtburchakni taxminan 9-10 sm uzunlikdagi tasmalarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan tuxumni biroz ko’pirtirib, xamir tasmalariga surtamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zagotovkalarga kunjut sepamiz va urug’lar yaxshi yopishishi uchun kaftimiz bilan biroz bosamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir tasmalarini pergament qog’oz bilan qoplangan patnisga joylaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oltin rangga kirguncha 15-17 daqiqa pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor pishloqli tayoqchalarni biroz sovutib, dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 40 daqiqa (sizning 20 daqiqangiz) Kunjutli pishloqli tayoqchalar \u2013 oddiy va nihoyatda mazali taom. Xushbo’y kunjut pishiriqqa yoqimli yong’oq ta’mini beradi va uni yanada qarsildoq qiladi. Bunday tayoqchalar sho’rvalar, salatlar, pivoga juda mos keladi yoki kun davomida ajoyib yengil taom bo’ladi. Ular mavjud masalliqlardan tayyorlanadi va […]<\/p>\n","protected":false},"author":1,"featured_media":61448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61447"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61447\/revisions"}],"predecessor-version":[{"id":66030,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61447\/revisions\/66030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61448"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}