{"id":61507,"date":"2026-09-10T13:51:40","date_gmt":"2026-09-10T10:51:40","guid":{"rendered":"https:\/\/retsept.food\/?p=61507"},"modified":"2026-09-10T13:51:52","modified_gmt":"2026-09-10T10:51:52","slug":"zakysochnye-shariki-mimoza-s-rybnymi-konservami-syrom-i-iaicami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61507","title":{"rendered":"Gazak sharchalari «Mimoza» baliq konservalari, pishloq va tuxum bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

5<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Hammaga tanish bo’lgan salatni shunday tortiq qilish mumkinki, dasturxondagi hamma hayratda qoladi. Aynan shunday taassurot uyg’otadi baliq konservalari, pishloq va tuxum bilan tayyorlangan «Mimoza» gazak sharchalari. Ular juda oson va tez tayyorlanadi, dasturxonda esa juda chiroyli ko’rinadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(5 porsiyaga) Konservalangan orkinos — 185 g (1 banka)<\/p>\n

Tuxum — 3 dona<\/p>\n

Qattiq pishloq — 50 g<\/p>\n

Mayonez — 30 g<\/p>\n

Yangi ko’katlar (tortiq uchun) — didga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli masalliqlarni tayyorlang. Ko’katlarni yuvib, quritib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni o’rtacha olovda qaynagandan keyin 15 daqiqa davomida qaynatib oling. So’ngra sovuq suv quyib, to’liq sovushini kuting. Buni oldindan qilish mumkin, shunda gazak tayyorlashga bir necha daqiqa ketadi. Tuxumni tozalab, oq va sarig’iga ajrating.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Konservadan (menda orkinos) suyuqlikni to’kib tashlang. Baligni vilka bilan ezib, idishga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni o’rtacha qirg’ichda qirib, baliq solingan idishga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxum oqini o’rtacha yoki mayda qirg’ichda qirib, pishloq va baliqqa qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishga mayonez qo’shing va aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Agar massa hali ham quruq bo’lsa, ozgina mayonez qo’shing. Massaga murch qo’shing, kerak bo’lsa tuz qo’shing va yana bir marta aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baliq massasidan yong’oqdek kattalikdagi sharchalar tayyorlang. Menda 10 dona chiqdi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan sarig’ini qirg’ichda qirib yoki vilka bilan maydalab uvalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir sharchani sarig’iga belab, likopchaga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baliq konservalari, pishloq va tuxum bilan «Mimoza» gazak sharchalari tayyor. Ularni ko’katlar bilan bezab, tortiq qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 5 porsiya30 daqiqa (sizning 15 daqiqangiz) Hammaga tanish bo’lgan salatni shunday tortiq qilish mumkinki, dasturxondagi hamma hayratda qoladi. Aynan shunday taassurot uyg’otadi baliq konservalari, pishloq va tuxum bilan tayyorlangan «Mimoza» gazak sharchalari. Ular juda oson va tez tayyorlanadi, dasturxonda esa juda chiroyli ko’rinadi. Mahsulotlar (5 porsiyaga) […]<\/p>\n","protected":false},"author":1,"featured_media":61508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61507"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61507\/revisions"}],"predecessor-version":[{"id":66028,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61507\/revisions\/66028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61508"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}