{"id":61521,"date":"2026-09-10T13:49:10","date_gmt":"2026-09-10T10:49:10","guid":{"rendered":"https:\/\/retsept.food\/?p=61521"},"modified":"2026-09-10T13:49:23","modified_gmt":"2026-09-10T10:49:23","slug":"kyrinye-krylyshki-v-tomatno-soevom-marinade-s-gorchicei-v-dyhovke-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61521","title":{"rendered":"Tomat-soya marinadida xantal bilan tovuq qanotchalari (pechda) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>1<\/b> soat 40<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Bugun qanotchalarni ketchup, soya sousi, xantal va sarimsoqdan tayyorlangan marinadda pishiramiz. Qanotchalar juda ajoyib chiqadi — juda qiziqarli to’yingan ta’m va qizarib pishgan qobiq bilan. Pechda pishirilgan tovuq qanotchalari do’stlar davrasi uchun ajoyib gazak yoki oilaviy tushlik yoki kechki ovqat uchun muvaffaqiyatli taom varianti bo’ladi. Bunday qanotchalar juda tez tugaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiya uchun) Tovuq qanotchalari — 600 g (8 dona)<\/p>\n

Soya sousi — 3 osh qoshiq<\/p>\n

Ketchup — 50 g<\/p>\n

Xantal — 20 g<\/p>\n

Sarimsoq — 6 g (1 yirik tishcha)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq qanotchalarini yuving, qog’oz sochiq bilan quriting. Qanotchalarni bo’g’imlari bo’ylab 2-3 qismga kesing. Agar qanotchalaringizda chekka falanjalar bo’lsa, ularni olib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Marinad uchun idishda ketchup (menda shashlik uchun), soya sousi va achchiq xantalni birlashtiring. Tozalangan sarimsoqni press orqali o’tkazing va marinadning qolgan masalliqlariga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir xil bo’lguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hosil bo’lgan marinadga qanotchalarni soling. Qo’l bilan yaxshilab aralashtiring. Qanotchalarni xona haroratida 30 daqiqa yoki muzlatgichda 1 soat marinadlang (ko’proq ham mumkin, hatto butun tun, lekin bir soat ham yetarli).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vaqt o’tgach, marinadlangan qanotchalarni pishirish idishiga bir qatlam qilib soling. Marinad qoldiqlarini qanotchalar ustiga taqsimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishni folga bilan yoping va oldindan 200 darajaga qizdirilgan pechga 40 daqiqaga qo’ying. So’ngra folgani oling va qanotchalarni o’sha haroratda yana 10 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechda pishirilgan tovuq qanotchalari tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qanotchalarni dasturxonga issiq holda torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya1 soat 40 daqiqa (sizning 20 daqiqangiz) Bugun qanotchalarni ketchup, soya sousi, xantal va sarimsoqdan tayyorlangan marinadda pishiramiz. Qanotchalar juda ajoyib chiqadi — juda qiziqarli to’yingan ta’m va qizarib pishgan qobiq bilan. Pechda pishirilgan tovuq qanotchalari do’stlar davrasi uchun ajoyib gazak yoki oilaviy tushlik yoki […]<\/p>\n","protected":false},"author":1,"featured_media":61522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61521"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61521\/revisions"}],"predecessor-version":[{"id":66025,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61521\/revisions\/66025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61522"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}