{"id":61549,"date":"2026-07-26T08:40:47","date_gmt":"2026-07-26T05:40:47","guid":{"rendered":"https:\/\/retsept.food\/?p=61549"},"modified":"2026-07-26T08:41:01","modified_gmt":"2026-07-26T05:41:01","slug":"kanape-s-kolbasoi-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61549","title":{"rendered":"Kolbasa va pishloqli kanape &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p><b>9<\/b> porsiya<i class=\"ico_user\"><\/i> <\/p>\n<p>Oddiy tayyorlanadigan, chiroyli, mazali bayramona gazak &#8212; oilaviy yangi yil menyusi uchun kolbasa va pishloqli kanape.<\/p>\n<p><b>Mahsulotlar<\/b> (9 porsiya uchun)<\/p>\n<p>Oq non (baget turi) &#8212; 150 g<\/p>\n<p>Kolbasa (quritilgan, kesilgan) &#8212; 80 g<\/p>\n<p>Bodring (katta) &#8212; 1 dona<\/p>\n<p>Pomidor (kichik) &#8212; 2-3 dona<\/p>\n<p>Qattiq yoki tost pishloq &#8212; 50 g<\/p>\n<p>Danaksiz zaytun &#8212; 10 dona<\/p>\n<\/p>\n<p>Qadam-baqadam foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-7497619.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Kanape tayyorlash uchun mahsulotlarni ro&#8217;yxat bo&#8217;yicha tayyorlang. Bodring va pomidorlarni yuvib, qog&#8217;oz sochiq bilan quriting.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-e18ac65.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Kolbasa va pishloqli kanapeni qanday tayyorlash mumkin: Nonni 1 santimetr qalinlikda doira shaklida kesing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-ff8f8f9.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Nonni pishirish uchun shaklga joylashtiring va quruq holatga kelguncha qovuring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-4b7d9af.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Zaytunlarni yarmiga kesing, bodringni maxsus qirg&#8217;ichda qirg&#8217;ichlang yoki sabzavot tozalagich bilan ingichka bo&#8217;laklarga kesing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-0cb06db.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Pomidorlarni doira shaklida kesing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-f3489c0.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Pishloqni ingichka bo&#8217;laklarga kesing yoki stakan yordamida non bilan bir xil diametrda doira kesib oling.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-ba78527.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Qovurilgan nonni duxovkadan oling, sovuting. Kanape uchun qovurilgan non ustiga pishloq bo&#8217;lagini qo&#8217;ying. (Agar ortiqcha kaloriyadan qo&#8217;rqmasangiz, qovurilgan nonni mayonez tomchisi bilan surting.)<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-cd5104c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u21168\" \/><\/p>\n<p>Pishloq ustiga pomidor doirasini qo&#8217;ying.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-1e0a13c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u21169\" \/><\/p>\n<p>Shpajkaga yarim zaytun qo&#8217;ying.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-cc4450c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u211610\" \/><\/p>\n<p>Keyin shpajkaga bodring bo&#8217;lagini to&#8217;lqin shaklida o&#8217;tkazing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-95ac51f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u211611\" \/><\/p>\n<p>Bodringdan keyin kanape uchun shpajkaga kolbasa o&#8217;tkazing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-68124cf.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u211612\" \/><\/p>\n<p>Shpajkani sabzavotlar va kolbasa bilan pomidor va pishloqli qovurilgan non ichiga tiqing &#8212; va yorqin, bayramona kolbasa, pishloq, bodring va pomidorli kanapelarni dasturxonga tortishingiz mumkin.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/07\/kanape-s-kolbasoj-i-syrom-70f5ea5.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041a\u0430\u043d\u0430\u043f\u0435 \u0441 \u043a\u043e\u043b\u0431\u0430\u0441\u043e\u0439 \u0438 \u0441\u044b\u0440\u043e\u043c - \u0448\u0430\u0433 \u211613\" \/><\/p>\n<p>Mana shunday go&#8217;zallik hosil bo&#8217;ladi. Yoqimli ishtaha bilan tayyorlang.<\/p>\n<p><a href=\"http:\/\/russianfood-proxy.agzamov-jamshid-shavkatovich.workers.dev\/recipes\/recipe.php?rid=143079\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. 9 porsiya Oddiy tayyorlanadigan, chiroyli, mazali bayramona gazak &#8212; oilaviy yangi yil menyusi uchun kolbasa va pishloqli kanape. Mahsulotlar (9 porsiya uchun) Oq non (baget turi) &#8212; 150 g Kolbasa (quritilgan, kesilgan) &#8212; 80 g Bodring (katta) &#8212; 1 dona Pomidor (kichik) &#8212; 2-3 dona Qattiq [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61549"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61549\/revisions"}],"predecessor-version":[{"id":61606,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61549\/revisions\/61606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61550"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}