{"id":61579,"date":"2026-07-26T08:43:04","date_gmt":"2026-07-26T05:43:04","guid":{"rendered":"https:\/\/retsept.food\/?p=61579"},"modified":"2026-07-26T08:43:18","modified_gmt":"2026-07-26T05:43:18","slug":"farshirovannye-bybliki-s-syrom-i-farshem-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61579","title":{"rendered":"Pishloq va qiymali to’ldirilgan bubliklar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

3<\/b> porsiya<\/i>20<\/b> daqiqa (sizning 25<\/b> daqiqa) <\/i><\/p>\n

Tashqi tomoni yumshoq, biroz qarsildoq qobiq bilan qoplangan, ichida esa mazali, shirali qiymali to’ldirilgan yumshoq bubliklardan tayyorlangan noodatiy va mazali gazak. Tayyorlash oson bo’lgan bu taom, yengil tamaddi uchun ham, dasturxonga tortish uchun ham juda mos keladi.<\/p>\n

Mahsulotlar <\/b>(3 porsiya uchun)<\/p>\n

Bubliklar (sushka) — 180 g<\/p>\n

Moloq — 250 g<\/p>\n

Go’sht qiymasi (menda qo’y go’shti) — 300 g<\/p>\n

Non bo’lagi — 20 g<\/p>\n

Qattiq pishloq — 70 g<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n

Qora murch — 0,4 choy qoshig’i (yoki ta’bga ko’ra)<\/p>\n

Adigey tuzi — 0,5 choy qoshig’i<\/p>\n

Paprika — 1 choy qoshig’i<\/p>\n<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Issiq moloqqa 0,5 choy qoshig’i tuz qo’shamiz, aralashtiramiz va bubliklarni 15-30 daqiqa davomida solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bubliklar biroz shishib, yumshoq bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’ldirish uchun qiymaga non bo’lagi qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Adigey tuzi, qora murch va paprikani qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni mayda qirg’ichdan o’tkazamiz. Qiymaga 50 g qirg’ichdan o’tkazilgan pishloq qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiymani bir xil holatga kelguncha yaxshilab aralashtiramiz. Agar massa juda qattiq bo’lsa, biroz sovuq suv (50 ml) qo’shamiz. Qiymaning yumshoq va shirali bo’lishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bubliklarning teshiklarini tayyorlangan qiymaga to’ldiramiz, to’ldirishni biroz bosib qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bubliklarni silikon qog’oz bilan qoplangan pishirish varag’iga joylashtiramiz. Agar qog’oz oddiy bo’lsa, uni o’simlik moyi bilan yog’laymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bubliklarni ustiga qolgan qirg’ichdan o’tkazilgan pishloqni sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Varag’ni 190 darajaga qizdirilgan duxovkaga 15-20 daqiqa davomida, qizarib pishguncha va qiymasi tayyor bo’lguncha qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor pishloq va qiymali bubliklarni issiq holda tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 3 porsiya20 daqiqa (sizning 25 daqiqa) Tashqi tomoni yumshoq, biroz qarsildoq qobiq bilan qoplangan, ichida esa mazali, shirali qiymali to’ldirilgan yumshoq bubliklardan tayyorlangan noodatiy va mazali gazak. Tayyorlash oson bo’lgan bu taom, yengil tamaddi uchun ham, dasturxonga tortish uchun ham juda mos keladi. Mahsulotlar (3 porsiya […]<\/p>\n","protected":false},"author":1,"featured_media":61580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61579"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61579\/revisions"}],"predecessor-version":[{"id":61716,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61579\/revisions\/61716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61580"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}