{"id":61594,"date":"2026-07-26T08:42:47","date_gmt":"2026-07-26T05:42:47","guid":{"rendered":"https:\/\/retsept.food\/?p=61594"},"modified":"2026-07-26T08:42:58","modified_gmt":"2026-07-26T05:42:58","slug":"zakyska-iz-ogyrcov-i-tvoroga-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61594","title":{"rendered":"Bodring va tvorogdan tayyorlangan gazak — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya bo’yicha 140<\/b> KKal<\/i>20<\/b> daqiqa (sizning 20<\/b> daqiqa) <\/i> <\/p>\n

Yangi bodringlardan tayyorlangan yengil gazak. Yozni eslatuvchi taom.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiya uchun) Bodring yangi — 200 g<\/p>\n

Tvorog yog’li — 200 g<\/p>\n

Yogurt tabiiy, shirin emas (masalan, grek yogurti) — 50 g<\/p>\n

Ukrop ko’kati — ta’bga ko’ra<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

1. Bodringni ingichka keng bo’laklarga kesing (masalan, sabzavot tozalash pichog’i yordamida). Bodring bo’laklaridan ruletlar hosil qiling. <\/p>\n

2. Tvorogni yogurt, tuz va mayda to’rg’algan ukrop bilan yaxshilab aralashtiring, bir hil massa hosil bo’lguncha. <\/p>\n

3. Ruletlarni tvorogli aralashma bilan to’ldiring. Gazakni k\u0131z\u0131lc\u0131k mevalari bilan bezash mumkin.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya bo’yicha 140 KKal20 daqiqa (sizning 20 daqiqa) Yangi bodringlardan tayyorlangan yengil gazak. Yozni eslatuvchi taom. Mahsulotlar (4 porsiya uchun) Bodring yangi — 200 g Tvorog yog’li — 200 g Yogurt tabiiy, shirin emas (masalan, grek yogurti) — 50 g Ukrop ko’kati — ta’bga ko’ra […]<\/p>\n","protected":false},"author":1,"featured_media":61595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61594"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61594\/revisions"}],"predecessor-version":[{"id":61701,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61594\/revisions\/61701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61595"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}