{"id":61607,"date":"2026-07-26T08:42:16","date_gmt":"2026-07-26T05:42:16","guid":{"rendered":"https:\/\/retsept.food\/?p=61607"},"modified":"2026-07-26T08:42:30","modified_gmt":"2026-07-26T05:42:30","slug":"farshirovannye-kabachki-bochonki-s-kyricei-i-pomidorami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61607","title":{"rendered":"Tovuq va pomidor bilan to’ldirilgan qovoq-barrelchalar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> soat 20<\/b> daqiqa (sizning 20<\/b> daqiqa) <\/i><\/p>\n

Qovoqlarni to’ldirish, ma’lum bo’lishicha, umuman qiyin emas. Faqat ulardan barrelchalar yasab, tovuq qiymasi bilan to’ldirib, pomidor va qattiq pishloq bilan pishirish kerak. Bunday to’ldirilgan qovoqlar sarimsoq-qatiq sousi bilan taqdim etiladi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Qovoq \u2013 500 g<\/p>\n

Pomidor \u2013 2 dona (200 g)<\/p>\n

Qattiq pishloq \u2013 100 g<\/p>\n

Tovuq filesidan qiymasi \u2013 300 g<\/p>\n

Tuz \u2013 1 choy qoshiq<\/p>\n

Qora murch \u2013 1\/3 choy qoshig’i<\/p>\n

Quritilgan zanjabil \u2013 1\/2 choy qoshig’i<\/p>\n

Kashnich (koriandr) \u2013 1\/2 choy qoshig’i<\/p>\n

Piyoz \u2013 100 g<\/p>\n

Dill (ukrop) \u2013 5 ta novda<\/p>\n

Petrushka \u2013 5 ta novda<\/p>\n

Qatiq (10%) \u2013 150 g<\/p>\n

Sarimsoq \u2013 3 dona<\/p>\n

O’simlik moyi (shaklni yog’lash uchun) — 15 ml<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, iloji boricha mayda kubik shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiymani va piyozni birlashtiramiz. Ziravorlarni (kashnich, zanjabil, yarim qora murch va yarim tuz) qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqlarni taxminan 5 sm uzunlikdagi silindrlarga kesamiz. Pechni 180 darajaga qizdirish uchun yoqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kichik pichoq va qoshiq yordamida qovoqlarning o’rtasini olib tashlaymiz, devorlarini butun holda qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Issiqqa chidamli shaklni o’simlik moyi bilan yog’laymiz va unga qovoq barrelchalarini joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqlarni qiymasi bilan to’ldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni taxminan 0,7 sm qalinlikdagi doiralarga kesamiz. Ushbu doiralar bilan qovoqlarni yopamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’ldirilgan qovoqlarni pomidor bilan 180 darajaga qizdirilgan pechga 1 soatga yuboramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni mayda qirg’ichdan o’tkazamiz. Qovoqlarni pechdan chiqarib, ustiga pishloq sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’ldirilgan qovoqlarni pishloq bilan yana taxminan 10 daqiqa davomida pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tozalab, pressdan o’tkazamiz. Dill va petrushka ko’katlarini mayda to’g’raymiz. Sarimsoq va ko’katlarni qatiqqa qo’shamiz. Qolgan tuz va qora murchni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoq barrelchalarini issiq holda, qatiq-sarimsoq sousi bilan quyib taqdim etamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 soat 20 daqiqa (sizning 20 daqiqa) Qovoqlarni to’ldirish, ma’lum bo’lishicha, umuman qiyin emas. Faqat ulardan barrelchalar yasab, tovuq qiymasi bilan to’ldirib, pomidor va qattiq pishloq bilan pishirish kerak. Bunday to’ldirilgan qovoqlar sarimsoq-qatiq sousi bilan taqdim etiladi. Mahsulotlar Qovoq \u2013 500 g Pomidor \u2013 2 dona […]<\/p>\n","protected":false},"author":1,"featured_media":61608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61607"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61607\/revisions"}],"predecessor-version":[{"id":61683,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61607\/revisions\/61683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61608"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}