{"id":61625,"date":"2026-09-10T13:50:45","date_gmt":"2026-09-10T10:50:45","guid":{"rendered":"https:\/\/retsept.food\/?p=61625"},"modified":"2026-09-10T13:51:04","modified_gmt":"2026-09-10T10:51:04","slug":"zakysochnye-sloiki-s-nachinkoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61625","title":{"rendered":"Gazakli qatlamli patirlar (sloykalar) \u2014 tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

10<\/b> porsiya<\/i>50<\/b> daqiqa<\/i> <\/p>\n

Sizga ichiga masalliq solingan gazakli qatlamli patirlar (sloykalar) pishirishni taklif qilaman. Xamiri oddiy, natijasi esa ajoyib. Masalliq har xil bo’lishi mumkin. Menda tuxum va qo’ziqorinli. Bu juda mazali.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(10 porsiyaga) Xamir uchun:<\/p>\n

Margarin — 200 g<\/p>\n

Un — 2-2,5 stakan<\/p>\n

Smetana — 1 stakan<\/p>\n

Tuz — 1 chimdim<\/p>\n

Masalliq uchun:<\/p>\n

Tovuq tuxumi — 2 dona<\/p>\n

Shampinyonlar — 300 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qalampir — 1 chimdim<\/p>\n

O’simlik moyi — 3 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichiga masalliq solingan gazakli qatlamli patirlarni qanday tayyorlash mumkin: Unni elakdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovuq margarinni un va bir chimdim tuz bilan mayda uvoqlang. Smetana bilan aralashtirib, yumshoq xamir qoring. Xamirni paketga solib, 2-3 soat muzlatgichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq tuxumlarini qattiq qilib qaynatib oling. Sovutib, tozalang. Kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni yuvib, kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, yuvib, kubik shaklida to’g’rang. Tovani qizdirib, o’simlik moyini quying. Piyozni o’rtacha olovda, aralashtirib, oltin rangga kirguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinlarni qo’shing. Hammasini birga, aralashtirib, 5-7 daqiqa dimlang. Sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishda qo’ziqorinlarni piyoz va tuxum bilan birlashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz va qalampir soling. Yaxshilab aralashtiring. Masalliq tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechini yoqing. Xamirni muzlatgichdan oling. Vaqti-vaqti bilan un sepib, 3-4 mm qalinlikda yoying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni taxminan 8*8 sm o’lchamdagi to’rtburchaklarga kesing. 1-2 choy qoshiq masalliq soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Masalliqli qatlamli patirlarni konvert shaklida shakllantiring, chetlarini yaxshilab yopishtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Patirlarni un sepilgan patnisga joylang. Patirlarni ko’pirtirilgan sarig’i bilan surting. Patnisni pechning o’rta tokchasiga qo’ying. Masalliqli qatlamli patirlarni 180 C da taxminan 25 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichiga masalliq solingan gazakli qatlamli patirlar tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 10 porsiya50 daqiqa Sizga ichiga masalliq solingan gazakli qatlamli patirlar (sloykalar) pishirishni taklif qilaman. Xamiri oddiy, natijasi esa ajoyib. Masalliq har xil bo’lishi mumkin. Menda tuxum va qo’ziqorinli. Bu juda mazali. Mahsulotlar (10 porsiyaga) Xamir uchun: Margarin — 200 g Un — 2-2,5 stakan Smetana — […]<\/p>\n","protected":false},"author":1,"featured_media":61626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61625"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61625\/revisions"}],"predecessor-version":[{"id":66027,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61625\/revisions\/66027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61626"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}