{"id":61640,"date":"2026-09-10T13:48:13","date_gmt":"2026-09-10T10:48:13","guid":{"rendered":"https:\/\/retsept.food\/?p=61640"},"modified":"2026-09-10T13:48:26","modified_gmt":"2026-09-10T10:48:26","slug":"ryletiki-iz-kyrinogo-file-v-bekone-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61640","title":{"rendered":"Tovuq filesidan bekon o’ralgan ruletkalar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

5<\/b> porsiya<\/i>45<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Tovuq filesi qarsildoq bekon bo’laklariga o’ralgan holda ichi sharbatli va yumshoq bo’lib qoladi. Asal-xantal sousi ruletkalarga shirin va achchiq tus berib, uyg’un va to’yingan ta’m yaratadi. Bekon o’ralgan bunday mazali tovuq filesi ruletkalarini tayyorlash ko’p vaqt talab qilmaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(5 porsiyaga) Tovuq ko’kragi — 350 g<\/p>\n

Bekon — 150-180 g (10-15 bo’lak)<\/p>\n

Quritilgan timyan — 0,5 choy qoshig’i<\/p>\n

Quritilgan rayhon — 0,5 choy qoshig’i<\/p>\n

Asal — 35 g<\/p>\n

O’simlik moyi — 30 ml<\/p>\n

Dijon xantali — 2 choy qoshig’i<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq ko’kragini yuvamiz, quritamiz va ko’ndalang qilib qalinligi 1-1,5 sm, balandligi 2 sm bo’lgan bo’laklarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Menda 10 dona chiqdi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kesilgan filelarni idishga solamiz, tuz, murch, rayhon va timyan qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz va ko’katlarni tovuq go’shtiga biroz ishqalab singdiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir file bo’lagini bekon tasmasi bilan o’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bekon tasmalarini uzun qilib tanlash ma’qul. Agar bitta bekon tasmasi yetarli bo’lmasa, tovuq filesi bo’lagini bir nechta tasma bilan o’rash mumkin, chetlarini ustma-ust qo’yib.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu tarzda barcha file bo’laklarini o’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyorlangan bo’laklarni pergament qog’oz yotqizilgan patnisga joylaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Alohida piyolada xantal, asal va o’simlik moyini birlashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini bir xil bo’lguncha aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oshxona cho’tkasi yordamida barcha ruletkalarni sous bilan yaxshilab surtamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Patnisni oldindan 180 darajaga qizdirilgan pechga qo’yamiz va taxminan 25 daqiqa, tayyor bo’lguncha va qizarib ketguncha pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bekon o’ralgan tovuq filesi ruletkalarini dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 5 porsiya45 daqiqa (sizning 20 daqiqangiz) Tovuq filesi qarsildoq bekon bo’laklariga o’ralgan holda ichi sharbatli va yumshoq bo’lib qoladi. Asal-xantal sousi ruletkalarga shirin va achchiq tus berib, uyg’un va to’yingan ta’m yaratadi. Bekon o’ralgan bunday mazali tovuq filesi ruletkalarini tayyorlash ko’p vaqt talab qilmaydi. Mahsulotlar (5 […]<\/p>\n","protected":false},"author":1,"featured_media":61641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61640"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61640\/revisions"}],"predecessor-version":[{"id":66024,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61640\/revisions\/66024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61641"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}