{"id":61672,"date":"2026-08-15T05:43:43","date_gmt":"2026-08-15T02:43:43","guid":{"rendered":"https:\/\/retsept.food\/?p=61672"},"modified":"2026-08-15T05:43:59","modified_gmt":"2026-08-15T02:43:59","slug":"salat-iz-pomidorov-iaic-i-mocarelly-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61672","title":{"rendered":"Pomidor, tuxum va mozzarella salati — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

25<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Shirin, yorqin va juda yangi salat go’shtli pomidorlar, qaynatilgan tuxumlar, nozik mozzarella va shirin piyozning nozik halqalari bilan. Rayhon, sarimsoq va limon sharbati bilan tayyorlangan xushbo’y sous barcha ingredientlarni ajoyib birlashtiradi, qarag’ay yong’oqlari esa yoqimli xiralik qo’shib, ta’mni yanada ifodali qiladi.<\/p>\n

Mahsulotlar<\/b><\/p>\n

Pomidor mikado — 500 g<\/p>\n

Tuxum — 3 dona<\/p>\n

Qarag’ay yong’oqlari — 15 g<\/p>\n

Mozzarella (sharchalar) — 250 g<\/p>\n

Yosh yoki qizil piyoz — 100 g<\/p>\n

Ko’k piyoz — 10 g<\/p>\n

Qora murch (yanchilgan) — ta’bga ko’ra<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

*<\/p>\n

Sous uchun:<\/p>\n

Binafsha rayhon — 10 g<\/p>\n

Sarimsoq — 1 bo’lak<\/p>\n

Zaytun moyi — 40 ml<\/p>\n

Limon sharbati — 40 ml<\/p>\n

Tuz — 1\/2 choy qoshig’i<\/p>\n

Qora murch (yanchilgan) — 1\/4 choy qoshig’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumlarni qaynab turganidan keyin taxminan 8 daqiqa davomida qattiq qaynatamiz. Sovuq suvga solib, to’liq sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sous uchun zaytun moyi, limon sharbati, tuz va qora murchni aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Rayhon barglari va maydalangan sarimsoq qo’shamiz. Blenderda bir xil holatga kelguncha maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yosh piyozni nozik halqalarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni dumaloq shaklda kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mozzarella sharchalarini ham dumaloq shaklda kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan tuxumlarni tozalab, dumaloq shaklda kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Katta likopchaga pomidor, piyoz, mozzarella va tuxum dumaloqlarini biroz qoplashib, navbatma-navbat joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yengil tuzlaymiz, qora murch sepamiz va sous bilan to’ldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qarag’ay yong’oqlari va kesilgan ko’k piyozni sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatni darhol yoki 15\u201320 daqiqa davomida muzlatgichda sovutib xizmat qilamiz. Shunda ta’mi yanada boy bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 25 daqiqa (sizning 15 daqiqangiz) Shirin, yorqin va juda yangi salat go’shtli pomidorlar, qaynatilgan tuxumlar, nozik mozzarella va shirin piyozning nozik halqalari bilan. Rayhon, sarimsoq va limon sharbati bilan tayyorlangan xushbo’y sous barcha ingredientlarni ajoyib birlashtiradi, qarag’ay yong’oqlari esa yoqimli xiralik qo’shib, ta’mni yanada ifodali qiladi. […]<\/p>\n","protected":false},"author":1,"featured_media":61673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61672"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61672\/revisions"}],"predecessor-version":[{"id":64188,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61672\/revisions\/64188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61673"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}