{"id":61688,"date":"2026-09-10T13:47:19","date_gmt":"2026-09-10T10:47:19","guid":{"rendered":"https:\/\/retsept.food\/?p=61688"},"modified":"2026-09-10T13:47:32","modified_gmt":"2026-09-10T10:47:32","slug":"sigara-berek-iz-lavasha-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61688","title":{"rendered":"Lavashdan sigara byorek — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Kuban sigaralariga o’xshash mashhur turk pirojkasi dasturxonda boshqa gazaklar orasida albatta ajralib turadi. Bundan tashqari, sigara byorekni dasturxon asboblarisiz ham qulay yeyish mumkin. Moslashtirilgan variantda bunday gazak bizda mavjud bo’lgan, bir-biriga juda mos keladigan mahsulotlardan tayyorlanadi: tvorog, lavash va ko’katlardan. Agar oddiy tvorogni tvorogli pishloqqa almashtirsangiz, ichini tayyorlash ham osonroq bo’ladi va ta’mi bo’yicha u «og’izda eriydi»…<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Hochland pazandalik uchun tvorogli pishloq — 300 g<\/p>\n

Yupqa lavash — 2 dona<\/p>\n

Tuxum — 1 dona<\/p>\n

Yangi ukrop — 1\/2 bog’lam<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n

O’simlik moyi — qovurish uchun<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sigara byorek uchun mahsulotlar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavashdan sigara byorek qanday tayyorlanadi: Ichini tayyorlang. Tvorogni ta’bga ko’ra tuzlang, unga mayda to’g’ralgan ukrop va tuxum sarig’ini qo’shing (150 g tvorogga 1 sarig’). Xohlasangiz, ezilgan bir tish sarimsoq qo’shishingiz mumkin. Hammasini yaxshilab ezib aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Lavashni kengligi 10-12 sm bo’lgan bo’laklarga kesing. Lavash bo’lagining chetiga 1 osh qoshiq ichini qo’ying. Boshqa chetini sal kaltaklangan oq bilan surting. Trubka qilib o’rang. Filo xamirida byorekning uchi yana bosiladi — sigaraga to’liq o’xshaydi. Lekin lavash qalinroq, uni bosish qiyin — trubka holida qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyorlangan trubkalarni qizdirilgan o’simlik moyida har tomondan qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor qovurilgan sigara byorekni ortiqcha yog’ni olib tashlash uchun salfetkaga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor sigara byorek. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Kuban sigaralariga o’xshash mashhur turk pirojkasi dasturxonda boshqa gazaklar orasida albatta ajralib turadi. Bundan tashqari, sigara byorekni dasturxon asboblarisiz ham qulay yeyish mumkin. Moslashtirilgan variantda bunday gazak bizda mavjud bo’lgan, bir-biriga juda mos keladigan mahsulotlardan tayyorlanadi: tvorog, lavash va ko’katlardan. Agar oddiy tvorogni tvorogli pishloqqa almashtirsangiz, […]<\/p>\n","protected":false},"author":1,"featured_media":61689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[],"class_list":["post-61688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yeguliklar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61688"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61688\/revisions"}],"predecessor-version":[{"id":66022,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61688\/revisions\/66022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61689"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}