{"id":61724,"date":"2026-07-26T10:57:16","date_gmt":"2026-07-26T07:57:16","guid":{"rendered":"https:\/\/retsept.food\/?p=61724"},"modified":"2026-07-26T10:57:31","modified_gmt":"2026-07-26T07:57:31","slug":"shashlyk-iz-kyricy-v-maioneze-v-dyhovke-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=61724","title":{"rendered":"Tandirda mayonezda tovuqdan shashlik — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>3<\/b> soat<\/i><\/p>\n

Mayonez, piyoz va ziravorlar bilan marinadlangan mazali va yumshoq tovuq ko’kragidan shashlik.<\/p>\n

Mahsulotlar <\/b>(6 porsiya uchun)<\/p>\n

Tovuqli ko’krak (file) — 850 g<\/p>\n

Mayonez — 100 g<\/p>\n

Piyoz — 300 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

Ziravorlar (masalan, xmeli-suneli) — ta’bga ko’ra<\/p>\n

Suv (oddiy yoki mineral) — 60 ml<\/p>\n

Tovuq shashligini tandirda yoki an’anaviy usulda — mangalda tayyorlash mumkin.<\/p>\n

Qadam-baqadam foto retsept<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyorlash uchun shampurlar kerak bo’ladi. Agar tandirda shashlik uchun yog’och shampurlar ishlatsangiz, ularni shashlik marinadlanayotgan vaqt davomida sovuq suvda namlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq ko’kragini bo’laklarga bo’ling — har porsiya uchun 4 dona.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalang va halqa qilib kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kesilgan tovuq filesini idishga soling, mayonez, suv va piyoz halqalarini qo’shing. Tuz, maydalangan murch va ziravorlarni ta’bga ko’ra qo’shing (men xmeli-suneli ishlatdim).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqni mayonez, piyoz va ziravorlar bilan ehtiyotkorlik bilan aralashtiring. Tovuqni marinadda 1,5-2 soat sovutgichda saqlang. Marinadlash vaqti tugashidan 10-15 daqiqa oldin tandirni 190 darajagacha qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Marinadlangan tovuq filesini piyoz bilan birga shampurlarga taqing va folga bilan qoplangan laganga joylashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tandirda 190 darajagacha qizdirilgan tovuq shashliklarini 40 daqiqa davomida pishiring. Tayyorlash jarayonida shashliklarni bir marta aylantirish kifoya.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya3 soat Mayonez, piyoz va ziravorlar bilan marinadlangan mazali va yumshoq tovuq ko’kragidan shashlik. Mahsulotlar (6 porsiya uchun) Tovuqli ko’krak (file) — 850 g Mayonez — 100 g Piyoz — 300 g Tuz — ta’bga ko’ra Qora murch — ta’bga ko’ra Ziravorlar (masalan, xmeli-suneli) — […]<\/p>\n","protected":false},"author":1,"featured_media":61725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-61724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinadlar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61724"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61724\/revisions"}],"predecessor-version":[{"id":62009,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/61724\/revisions\/62009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/61725"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}